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Working with dry Worcestershire

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nota bene

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Has anybody used dry Worcestershire seasoning? I've checked a bit online and have found only recipes that have you turn it into liquid. What I want to do is create a "Chex mix" without the butter/margarine and the baking. I don't want to waste cereal, so I thought I'd ask before experimenting if anybody has done this.

Thanks in advance. I didn't even know until a few weeks ago that McCormick's sold a powdered version.
 
Hmmmm.....


Well, I think what I would do is make a honey glaze, spray that on, and then toss the stuff in a little of the powder....

This is me just spit balling, though....I never knew they made dried Worcestershire. Which...must be super salty.
 
KevinKohler said:
Hmmmm.....


Well, I think what I would do is make a honey glaze, spray that on, and then toss the stuff in a little of the powder....

This is me just spit balling, though....I never knew they made dried Worcestershire. Which...must be super salty.
Click to expand...

Thanks, Kevin; I hadn't even thought of the saltiness factor, and this is the primary reason why I want to make my own--store products are way too salty for me.

Fun fact for other readers: Did you know that the base of Worcestershire sauce is anchovies?
 
nota bene said:
Thanks, Kevin; I hadn't even thought of the saltiness factor, and this is the primary reason why I want to make my own--store products are way too salty for me.

Fun fact for other readers: Did you know that the base of Worcestershire sauce is anchovies?
Click to expand...

Also the base for true Caesar dressing.

Legend making the honey glaze, I'd go....60% water, don't want it getting too sweat.
 
nota bene said:
Has anybody used dry Worcestershire seasoning? I've checked a bit online and have found only recipes that have you turn it into liquid. What I want to do is create a "Chex mix" without the butter/margarine and the baking. I don't want to waste cereal, so I thought I'd ask before experimenting if anybody has done this.

Thanks in advance. I didn't even know until a few weeks ago that McCormick's sold a powdered version.
Click to expand...

Hidden Valley Ranch powered mix?

You can also buy powdered butter - a slight amount might help the taste.
 
nota bene said:
Has anybody used dry Worcestershire seasoning? I've checked a bit online and have found only recipes that have you turn it into liquid. What I want to do is create a "Chex mix" without the butter/margarine and the baking. I don't want to waste cereal, so I thought I'd ask before experimenting if anybody has done this.

Thanks in advance. I didn't even know until a few weeks ago that McCormick's sold a powdered version.
Click to expand...

Hidden Valley Ranch Dressing mix (dry)?

They also make powdered butter, which might help taste.

Where did you get the dry Worcestershire?
 
SMTA said:
Hidden Valley Ranch Dressing mix (dry)?

They also make powdered butter, which might help taste.

Where did you get the dry Worcestershire?
Click to expand...

Regular grocery store. Saw it on a spice shelf and had to buy it. I do have that powdered butter, which is also very salty.

The secret to great Chex mix is the Worcestershire sauce, and my mom made the best. I watched her bake and drizzle and stir that butter/Worcestershire/bit of mustard mix into the cereal mix for hours, and I've done it too (adding cayenne--oh, yes!), but I'm trying to go healthy here.

Everything I've seen online wants you to reconstitute the Worcestershire sauce, and that's just what I don't want to do--bake and drizzle.
 
nota bene said:
Regular grocery store. Saw it on a spice shelf and had to buy it. I do have that powdered butter, which is also very salty.

The secret to great Chex mix is the Worcestershire sauce, and my mom made the best. I watched her bake and drizzle and stir that butter/Worcestershire/bit of mustard mix into the cereal mix for hours, and I've done it too (adding cayenne--oh, yes!), but I'm trying to go healthy here.

Everything I've seen online wants you to reconstitute the Worcestershire sauce, and that's just what I don't want to do--bake and drizzle.
Click to expand...
Interesting. Thank you.
 
SMTA said:
Hidden Valley Ranch Dressing mix (dry)?

They also make powdered butter, which might help taste.

Where did you get the dry Worcestershire?
Click to expand...

Mix the Valley Ranch with one pound hamburger for cool burgers.
 
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