I've been allover the Midwest, Northeast, West, and even some Southwest. I know much of Canada like the back of my hand.
But for no particular reason I never ventured Due South or Southeast. Two years ago I just barely missed a road-trip through the Blue Ridge Mountains to get a roll-bar installed, and to hopefully tear-up the lessor traveled North Carolina side roads along the way. At the last minute we chose another vendor in Wisconsin, so me and the kid took a road-trip further North (as if that's possible) instead. But I know I missed-out on so much great food and culture!
ygpm.trust me- you need to go to new orleans. It's the south, but it's not.
I'll tell you where to eat if you divulge the chicken shack location.
Adding pork to it means its not a grilled cheese sandwich anymore.
From the movie Chef- it's a pretty good lesson on how to make a simple grilled cheese sandwich:
I was watching a cooking show the other day about a food truck that only makes grilled cheese sandwiches. One caught my eye because of how crazy it was and I had all the ingredients to make it. This certainly isn't a calorie counter type sandwich or in anyway healthy.
The first layer was a slice of cheddar, topped with mac and cheese then another slice of cheddar. The next layer was pulled pork dressed lightly with apple cider vinegar and caramelized onions atop the pork. One more slice of cheddar and the top piece of bread.
I used the trick by the food truck with the mac and cheese, layer a small sheet pan with wax paper and then layer the MC onto it, chill in the freezer for ten minutes so it firms up and then slice it into the shape of the bread slice. I would think if you don’t do this it would just make a mess and leak out.