I have tried several frozen pizzas and would not choose any of them as "good". Freezing food works only with vegetables.
It depends on what your plans are for the food. Frozen pizza, using your example, isn't impressive as a date night meal but when you're stoned out of your gourd and paranoid that the pizza delivery guy is really a cop it's a great thing to have in the freezer.
I have tried several frozen pizzas and would not choose any of them as "good". Freezing food works only with vegetables.
It depends on what your plans are for the food. Frozen pizza, using your example, isn't impressive as a date night meal but when you're stoned out of your gourd and paranoid that the pizza delivery guy is really a cop it's a great thing to have in the freezer.
I have tried several frozen pizzas and would not choose any of them as "good". Freezing food works only with vegetables.
I have tried several frozen pizzas and would not choose any of them as "good". Freezing food works only with vegetables.
:lamo :lamo :lamoIt depends on what your plans are for the food. Frozen pizza, using your example, isn't impressive as a date night meal but when you're stoned out of your gourd and paranoid that the pizza delivery guy is really a cop it's a great thing to have in the freezer.
This. They're nice to keep on hand for a quick meal when you're not exactly trying for something gourmet.
And if you have fresh veggies and shredded cheese on hand, you're in business.
I have always "fixed them up" with toppings and spices, but these days the pizza's have gotten so bad that they dont fix that well. Back in the day the crust and the sauce would be fine but they would cheap out on the toppings, Tombstone is what I grew up on, they where like that. Eventually they were cheaping out even on that, and now of course they are trying to make them "healthy" by removing fats and trying to go low calorie, which makes them hopeless. Digiorno pizzeria thin is the best of the lot I think.
I have tried several frozen pizzas and would not choose any of them as "good". Freezing food works only with vegetables.
i can make a lean cuisine pizza taste pretty awesome with just a couple spices / veggies. of course, i'm not picky.
usually, though, the best frozen pizza is reheated restaurant pizza. i preheat the oven to between 350 and 400F, warm up the slice in microwave, and then bake it for like five minutes. generally, it tastes better than fresh unless it's freezer burned. fresh is usually a bit too greasy; the re-bake puts a nice outer crisp on the crust.
If you had a toaster oven you could just toast a few slices the next day.
I love toaster ovens!