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- Jan 25, 2013
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Keep trying. Our favorite is Palmero's Ultra Thin Crust.
I like their Margherita...
Keep trying. Our favorite is Palmero's Ultra Thin Crust.
I like their Margherita...
Homerun Inn
Best out there
Though, I do like Doreen's Sausage & Jalepeno....but I don't know if that's a brand outside Chicago...
Didn't they used to be better? Seems like the crust is more cardboardy now.
Damn, have not seem them in years....they were once very fine, dont know about now.
This will seem like blasphemy to more than a few but Sams Choice makes an excellent thin crust peperoni frozen pizza, that is if you can find it. Its become my unicorn of late. Second best is the thin crust pizzas at Costcos frozen foods section. Walmart and Aldo's have some decent deli section pizza's. Any pizza I take home gets doctored. Either with more toppings or cheese or spices. It little doctoring goes a long way in making frozen and deli pizza's pretty darn tasty. Nothing beats a good pizza restaurant pizza though.
i have yet to try one. i suppose that's one to put on the to do list.
Or a can of pineapple. I know it gets hate but I love it.
Oh, yes, if you have Canadian bacon or pepperoni or--well, bacon does go with everything, doesn't it?
My sister gave me chocolate covered bacon for Xmas
Best sister ever!!!!!
This will seem like blasphemy to more than a few but Sams Choice makes an excellent thin crust peperoni frozen pizza
My sister gave me chocolate covered bacon for Xmas
Best sister ever!!!!!
I have tried several frozen pizzas and would not choose any of them as "good". Freezing food works only with vegetables.
I have tried several frozen pizzas and would not choose any of them as "good". Freezing food works only with vegetables.
Keep trying. Our favorite is Palmero's Ultra Thin Crust. We bought a black dimpled pizza sheet from Chuck E Cheeses that we put the pizza on after it's cooked. Keeps the crust crispy. Can't bake on it, but doesn't get the crust soggy. Their toppings are excellent. We'll also doctor a frozen pizza. Add more shredded cheese, sprinkle some extra seasonings; sometimes, if I'm ambitious, I'll add chopped fried bacon or our own sautéed mushrooms...
It's pretty hard yo compare a $7 frozen to a $20 fresh delivered. But it's a lot more convenient and cheaper. We have Lou Malnati's around us. They sell their own deep dish frozen take-out. It's not cheap, but it's like fresh made if you follow their directions.
Is that the Palermos on 95th steet in Oaklawn?
We usually keep a few of those small Totino's in the freezer. They're actually pretty tasty and work well for a late night snack in a pinch.
Ahh yes, I remember Undergrad.
heheh
Freschetta. End of conversation.
I actually like frozen steaks almost better than the fresh type.
Plus, pizza dough is one of the easiest things to make.
I have a cast iron skillet, I've made a basic pizza dough, laid it out real nice in the skillet, loaded it with toppings, and ended up with a ridiculously awesome pan pizza.