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Japanese Dessets and Pastries
Anyone eaten Japanese pastries? I just attended an opening ceremony in an authentic Japanese dessert cafe. They have the usual stuff like crepe, cakes and all that, but there seems to be one thing missing: sugar. All their desserts have nice texture and are creamy enough, but they are awfully bland.
Anyone eaten Japanese pastries? I just attended an opening ceremony in an authentic Japanese dessert cafe. They have the usual stuff like crepe, cakes and all that, but there seems to be one thing missing: sugar. All their desserts have nice texture and are creamy enough, but they are awfully bland.
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