- Joined
- Dec 29, 2015
- Messages
- 45,404
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- Location
- Olympia Wa
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- Other
It seemed to taste so "clean" now, stripped of flavor, and now also so often tragically and unnecessarily so stripped of salt as well. I think so and I have some theories:
1) the cows
2) what they eat
3) food safety rules at the plant
4) the milk is chilled to fast and/or too cold
5) Done on purpose by the manufacturer because they think this is what we want. Might have something to do with needing to taste clean to get graded class A by the government.
What say you?
.
1) the cows
2) what they eat
3) food safety rules at the plant
4) the milk is chilled to fast and/or too cold
5) Done on purpose by the manufacturer because they think this is what we want. Might have something to do with needing to taste clean to get graded class A by the government.
What say you?
.