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I had a chance to try out my old pressure cooker, so tried a new pot roast recipe.
It called for browning the roast, and the cooking under pressure in beef broth, with spices and vegetables.
Just as an afterthought, I added a bunch of quartered white potatoes.
The roast came out decent, (not as good as my Wife's, but decent),
but the pressure cooked potatoes in beef broth, were amazing.
P.S. other things that went into the pot were,
salt, pepper, garlic, ginger, Worcestershire Sauce, and some Balsamic vinegar.
It called for browning the roast, and the cooking under pressure in beef broth, with spices and vegetables.
Just as an afterthought, I added a bunch of quartered white potatoes.
The roast came out decent, (not as good as my Wife's, but decent),
but the pressure cooked potatoes in beef broth, were amazing.
P.S. other things that went into the pot were,
salt, pepper, garlic, ginger, Worcestershire Sauce, and some Balsamic vinegar.