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Exotic meats you have had

beerftw said:
No I have not had roasted duck, and exotic to what I am referring to means what is not commonly available in us stores, goat lamb rabbit etc are common in other countries, I have seen few who carry rabbit, and wild boar I have only seen sold on the internet.

If you need to hunt it or search far and wide for it, it is exotic, whereas pork,beef and chicken can be found in any market in the us, and is what the vast majority eats.
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Duck and lamb are common in stores..
 
RAMOSS said:
Duck and lamb are common in stores..
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Where I live the supermarkets sell duck, lamb, kangaroo, wild boar, quail, snipe, partridge, wood pigeon, venison, hare, rabbit. In the Chinese supermarkets you can get tinned snake. It tastes like chicken.
 
Fledermaus said:
Walk into many grocery stores and you find an acre of beef, chicken or pork and a postage stamp of lamb....

OK, a bit of hyperbole, but you get the idea.
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I forgot to add horse to my list. Very tasty.
 
Frog - tastes like fish, but has the consistency of chicken. Not especially pleasant.
Rattlesnake - Cliche, but it really does taste like chicken.

That's about it really.
 
Fledermaus said:
I don't remember anything special about it.

Kangaroo is OK and is rabbit.
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It's special if it's flambeed in cognac and served with a cream and pepper sauce.
 
According to a couple of guys in my construction crew, canned Vienna sausages and buttermilk is divine. I never tried it. I just took their word that it's heavenly. They're all dead now....Nah, they're not. They just act like it. Something's just clogged up in them, I think.
 
beerftw said:
Basically like it says, exotic meats you have had, what they tasted like etc.

Here is my lisr

camel- greasy looks like beef kinda tastes like a mixture of cow and question mark.
Horse- like cow and tuna mixed, not impressed
Possum- Pretty much stuck eating this at a rural home in south carolina, greasy and really wierd tasting.
Lamb- very tangy, like beef with a very rich flavor
goat- like lamb but tougher and weaker on the flavor
squab aka pigeon- why is this a delicacy in some countries??????
Deer- can be grassy or less so depending on what they eat, always love it
Wild boar- like pork but less fatty, young boars are better eating
rabbit- never liked it
duck- greasy but liked it, but only had it fried.
squirrel- tastes like chicken, or not depending on what they eat.
rattle snake- people say it tastes like chicken, but it tastes like rattlesnake


Ok people lets have yalls exotic meat whatevers.
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Exotic??? Most of what you listed as exotic is what I would consider pretty normal.
 
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