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You don't need a magic spell to turn a pumpkin into the edible serving dish for this satisfying autumn recipe. If you can't find a large pumpkin or squash, bake this stew in two smaller ones. Serve with Poblano-Cucumber Salsa (linked below).
Spicy Fall Stew Baked in a Pumpkin | Vegetarian Recipe | Vegetarian Times
Spicy Fall Stew Baked in a Pumpkin | Vegetarian Recipe | Vegetarian Times