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What's your favorite Deli meat?

Lutherf said:
Saute up some onions in butter and white wine. When soft, throw in a few slices of rare roast beef and a couple slices of sharp Provolone. Either plate it as is of put it in a hoagie roll. I LOVE a good cheese steak!
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#1) That's not a cheese steak.

#2) When he said grill I thought:
grill.jpg
 
If you can find it in your area, I HIGHLY recommend Molinari brand salami. You can order it online if it's not available. That stuff is about as close to northern Italian salami as I've ever had here.
 
Lutherf said:
If you can find it in your area, I HIGHLY recommend Molinari brand salami. You can order it online if it's not available. That stuff is about as close to northern Italian salami as I've ever had here.
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You like the salami do ya???? :lamo

(I kid...I kid)
 
Your Star said:
Bohr's Head Turkey.
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Boar's Head anything is about the best deli meat and cheese you'll be able to easily find. Their smoked turkey is excellent and their smoked gouda is awesome.
 
Lutherf said:
Boar's Head anything is about the best deli meat and cheese you'll be able to easily find. Their smoked turkey is excellent and their smoked gouda is awesome.
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I may have to stop by Publix today. :lol:
 
Dragonfly said:
Title says it all.

Sliced roast beef? Rare or well done?
Sliced turkey?
Bologna?

What do you buy yourself when you want a little treat at home?
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I rarely eat it but if I eat I eat the best deli meat ever seen ,you should try it once
spicy sujuk

Sujuk.jpg
 
All of them. Whenever I go to a sub shop or deli I always try to get the sammich with the most types of meat on it.
 
Dragonfly said:
Can you describe it a little? What is it? From what animal?
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made with ground beef and spices like garlic pepper cumin ,never tastes like typical sausages ,you can find in gourmet stores
 
Roast beef and turkey.
 
Pastrami, make it a good one, with swiss and mustard on rye.
 
Hard salami

Sent from my 6045I using Tapatalk
 
Usually sliced smoked or peppered turkey breast.

When we feel occasionally rich, pastrami to add to rye bread and Swiss cheese!
 
Boars Head, any variety but honey ham is my favorite and liverwurst.
 
Make your own... It's not that hard to do. I make my own ham by curing pork cushions for a week and then smoking them for about 6 hours. You can do the same thing with a beef sirloin roast. It's incredibly simple to do and if have an inexpensive meat slicer (I paid $40 for mine and I've run 100 of lbs. of meat through it), slicing it is a breeze. Right now, I've got almost 12 lbs. of pork curing in my fridge. Saturday it will go in the smoker and after church Sunday, I'll slice and vac. seal it. All told I'll have about 2 hours of effort into making 11 lbs. of ham that's VASTLY better (and cheaper, after all the costs associate with it, I'm well under $2.00/lb) than the stuff you buy in the store.
 
Groogrux said:
Hard salami, provolone, spicy mustard on crusty Italian, fantastic sandwich.
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I like salami by itself- too hard to chew on a sandwich. I just slice it on a plate along with some cheese, olives and red wine when entertaining guests in the house.
 
faithful_servant said:
Make your own... It's not that hard to do. I make my own ham by curing pork cushions for a week and then smoking them for about 6 hours. You can do the same thing with a beef sirloin roast. It's incredibly simple to do and if have an inexpensive meat slicer (I paid $40 for mine and I've run 100 of lbs. of meat through it), slicing it is a breeze. Right now, I've got almost 12 lbs. of pork curing in my fridge. Saturday it will go in the smoker and after church Sunday, I'll slice and vac. seal it. All told I'll have about 2 hours of effort into making 11 lbs. of ham that's VASTLY better (and cheaper, after all the costs associate with it, I'm well under $2.00/lb) than the stuff you buy in the store.
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If you brewed your own beer, you might be the perfect neighbor. :mrgreen:
 
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