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Vegetables Will Replace Meat by 2020—And Millennials Are Driving the Shift

PirateMk1 said:
Cauliflower is similar to potatoes with its bland neutral taste and the ability to take on other flavors easily. So it can be for many recipes can be an excellent low carb substitute. For those of us on a high fat low carb diet, cauliflower works well for adding fats and flavor like butter, cheeses, and gravies. As for making it taste like steak, not so much. It does take up the drippings quite well though.
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thanks for actually participating in the thread
 
Vegetables Will Replace Meat by 2020—And Millennials Are Driving the Shift
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as we're omnivores, i doubt it. however, i think cell culture-produced meat tech will improve enough in the next century that those of us who still want to eat meat from time to time will have a choice that doesn't involve an animal being killed.
 
Ikari said:
Probably because they don't have jobs and can't afford it.
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that doesn't even make sense. people are sick and fat because of bad cheap food like mcdonald's
 
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Militant_Vegan_ said:
that doesn't even make sense. people are sick and fat because of bad cheap food like mcdonald's
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Yeah, and if you live in the basement of your parents house, you're likely eating more Ramen than you are T-Bones.
 
Ikari said:
Yeah, and if you live in the basement of your parents house, you're likely eating more Ramen than you are T-Bones.
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i just learned more about your situation than I needed to know
 
Militant_Vegan_ said:
that doesn't even make sense. people are sick and fat because of bad cheap food like mcdonald's
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Of course it doesn't - basic economics are difficult for some to understand.
 
“Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.

Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.”
― Anthony Bourdain
 
Brewdog said:
“Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.

Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.”
― Anthony Bourdain
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Classic Bourdain

+1
 
Brewdog said:
“Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.

Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.”
― Anthony Bourdain
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Love Bourdain
 
Most vegetarians I ever see looked enough like their food to be classified as cannibals. ~Finley Peter Dunne
 
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