- Joined
- Dec 29, 2015
- Messages
- 45,404
- Reaction score
- 11,746
- Location
- Olympia Wa
- Gender
- Male
- Political Leaning
- Other
Do you when doing either an important meal or one for a lot of people throw caution to the wind? Maybe work with no recipe, try something you have never done, do something complicated....something like that? Of course I came up on restaurant kitchens, all kinds of kitchens, some of them very testosterone and/or adrenaline driven. And I am retired, sometimes a little bored sometimes not. But that does not really explain it because I have always been the way I am.
I just did maple bacon sage apple scones for 40, a very big deal. I worked at one place, a catering company, for a year and a half where I made scones from scratch, but not anywhere else, and I dont like them that much so maybe twice in 30 years at home. Never done savory. Used an internet recipe as a guide but went far off the reservation, what I did is really a completely new recipe. I never even knew the internet recipe was right, but is looked right, and I am Zen, I do a lot of my life by instincts.
God Damn but I am an junkie, I gotta have the thrill, I gotta take the big risk.
Better than going down the road to the casino I think my wife would say.
I know my wife would say.
How Bout You?
I just did maple bacon sage apple scones for 40, a very big deal. I worked at one place, a catering company, for a year and a half where I made scones from scratch, but not anywhere else, and I dont like them that much so maybe twice in 30 years at home. Never done savory. Used an internet recipe as a guide but went far off the reservation, what I did is really a completely new recipe. I never even knew the internet recipe was right, but is looked right, and I am Zen, I do a lot of my life by instincts.
God Damn but I am an junkie, I gotta have the thrill, I gotta take the big risk.
Better than going down the road to the casino I think my wife would say.
I know my wife would say.
How Bout You?