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Your Homemade Sandwich Recipes

PoS

PoS

Minister of Love
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Burnt Spam Sandwich

- Slice some SPAM into medium thick strips
- Heat up a non-stick pan or use a standard cooking pan with non-stick spray on it.
- Fry the spam until the outer part is burnt and crispy.
- Take two pieces of your favorite bread, add a dollop of mayo on one side.
- Place the cooked spam onto it
- optional: a fried egg on top.

2zg8zv9.jpg
 
Looks great. I know people turn their noses to spam, but I still indulge on it every now and then. Though I have to say, I feel dirty and guilty about it.
 
PoS said:
Burnt Spam Sandwich

- Slice some SPAM into medium thick strips
- Heat up a non-stick pan or use a standard cooking pan with non-stick spray on it.
- Fry the spam until the outer part is burnt and crispy.
- Take two pieces of your favorite bread, add a dollop of mayo on one side.
- Place the cooked spam onto it
- optional: a fried egg on top.

2zg8zv9.jpg
Click to expand...

oh dear lord why?

:eek: :mrgreen:
 
Bread, boneless and skinless sardines, thinly sliced sweet onion and spicy mustard. Optional: lettuce and/or mayonaise.

Sardines are more eco-friendly than tuna (low on the food chain with far less by catch) and quite nutritious (good source of omega 3 and protein). Canned sardines are a great substitute for canned tuna and can be found packed in either olive oil or water and sometimes without added salt.

image.jpg
 
ttwtt78640 said:
Bread, boneless and skinless sardines, thinly sliced sweet onion and spicy mustard. Optional: lettuce and/or mayonaise.

Sardines are more eco-friendly than tuna (low on the food chain with far less by catch) and quite nutritious (good source of omega 3 and protein). Canned sardines are a great substitute for canned tuna and can be found packed in either olive oil or water and sometimes without added salt.

View attachment 67206111
Click to expand...

I absolutely love sardines, canned or otherwise. Problem is, I don't always find the boneless and skinless canned variety. Anything else canned is just nasty. Fresh sardines are one of my favorite seafoods.
 
Peanut Butter + Jelly + Bread
 
Peanut butter and sliced dill pickle. Addresses both the peanut butter food group and the pickle food group.
 
Gluten-free/dairy free chicken parm sandwich:

1 Bell and Evans gluten free breaded chicken patty
1 slice soy cheese
2 tablespoons pizza sauce
1 gluten free hamburger bun

Cook the chicken patty in stove for 20 minutes. Add cheese and pizza sauce. Cook for 3 more minutes. Heat hamburger bun in microwave for 40 seconds. Serve.

Great if you have Celiac and are lactose intolerant.
 
humbolt said:
Peanut butter and sliced dill pickle. Addresses both the peanut butter food group and the pickle food group.
Click to expand...

It's good to know someone cares about those neglected food groups! :applaud :lamo
 
Gaztopian said:
Looks great. I know people turn their noses to spam, but I still indulge on it every now and then. Though I have to say, I feel dirty and guilty about it.
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i like it. makes a great muffin breakfast sandwich.
 
Helix said:
i like it. makes a great muffin breakfast sandwich.
Click to expand...

Good quality spam is a treat to be honest. I guess I've been conditioned to find it objectionable.
 
Gaztopian said:
Good quality spam is a treat to be honest. I guess I've been conditioned to find it objectionable.
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i know that it's frowned upon by the culinary elite (and many others, lol,) but i still dig it from time to time.
 
2 Eggo waffles, honey nut peanut butter and strawberry jam or preserves.
 
Gaztopian said:
Good quality spam is a treat to be honest. I guess I've been conditioned to find it objectionable.
Click to expand...

Try an omelet with Spam , America CHeese and onions. It is to die for. When I was working at the Munich DFAC the contractors were scamming the government, three times a week they went to Augsburg TISA to collect food, then stopped on the way back to offload supplies at a restaurant that they had sold much of the supplies to. We had to make do with what ever they brought us after. SFC Rivera was on the take, he know what the contractor was doing, he got paid off. We did not have ham, we had spam, which in 1980 was about half the price of canned ham, which is what we were supposed to get.

Now I love it, the extra saltness of the Spam works perfect, and American cheese tends to be salty too.

Gooey, fatty, salty...Spam omelets are the trifecta.
 
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Spam is ok, but it's one of those foods that gets progressively worse the more you eat in one sitting.
 
I am currently eating a cheap frozen personal pizza with small diced Spam , small diced onion, shredded jack, crushed red pepper, and Mrs Dash.

9/10
 
PoS said:
Slice some SPAM into medium thick strips
Click to expand...
Spam as a kid wasn't bad.
As an adult it doesn't taste like I remember it. :shrug:

Have you tried it with any of the other varieties of Spam?

Lite | Less Sodium | w/real Hormel Bacon
Oven Roasted Turkey | Hickory Smoke | Hot and Spicy
Jalapeno | Teriyaki | Black Pepper
Chorizo Seasoning | w/Portuguese Sausage Seasoning | Tocino
Garlic | w/Cheese | Mezclita
Spam Spread

Spam | Varieties​




Found while looking for the available varieties.

We Taste Every Kind of Spam


[...]

It did not go as planned. Turns out that there's a hard and fast rule in the Spam universe. A parallel to the pizza cognition theory, and it goes something like this:

Spam Cognition Theory
Unless a child has been exposed to and indoctrinated into the world of Spam before the age of 6 by an adult member of the Spam-loving community, he or she will never love Spam for the remainder of their life.​

[...]
​


Which contained a classic Monty Python skit.

 
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Excon said:
Spam as a kid wasn't bad.
As an adult it doesn't taste like I remember it. :shrug:

Have you tried it with any of other varieties of Spam?

Classic, Lite | Less Sodium | w/real Hormel Bacon,
Oven Roasted Turkey | Hickory Smoke | Hot and Spicy,
Jalapeno | Teriyaki | Black Pepper,
Chorizo Seasoning | w/Portuguese Sausage Seasoning | Tocino,
Garlic | w/Cheese | Mezclita,
Spam Spread

Spam | Varieties​




Found while looking for the available varieties.

We Taste Every Kind of Spam


[...]

It did not go as planned. Turns out that there's a hard and fast rule in the Spam universe. A parallel to the pizza cognition theory, and it goes something like this:

Spam Cognition Theory
Unless a child has been exposed to and indoctrinated into the world of Spam before the age of 6 by an adult member of the Spam-loving community, he or she will never love Spam for the remainder of their life.​

[...]
​


Which contained a classic Monty Python skit.
Click to expand...
Could be right, I had Kraft Mac N Cheese and Spam may times before I was 6.
 
I have two favorite sandwiches, the first is a takeoff of the classic patty melt which is basically a burger and grilled cheese combined.
Thin sliced ribeye steak kept whole not chopped, with caramelized onions on rye bread.( cheese is whatever I have on hand) I have tried it with swiss, american, gouda and sharp cheddar, all great

The second is another takeoff of the traditional Thanksgiving leftover sandwich with a twist. I purchase just the Turkey breast and roast it for a dinner, I thin slice the leftover meat for sandwiches.

Pumpernickel bread dressed with cream cheese, fine chopped walnuts and whole berry cranberry sauce, layered with thin sliced turkey breast.
 
I have a recipe for a marinade for most meats,
Garlic, Ginger, oyster sauce, soy sauce, and olive oil.
Anyway I marinade boneless chicken thighs in this and grill them.
After grilling we cut them into flat pieces and put on toasted multigrain bread with Swiss cheese,
Mayo, lettuce, and tomatoes.
 
longview said:
I have a recipe for a marinade for most meats,
Garlic, Ginger, oyster sauce, soy sauce, and olive oil.
Anyway I marinade boneless chicken thighs in this and grill them.
After grilling we cut them into flat pieces and put on toasted multigrain bread with Swiss cheese,
Mayo, lettuce, and tomatoes.
Click to expand...

That’s very similar to a dipping sauce I make for Japanese fried/tempera goodies, I substitute the oyster sauce for a few drops of fish sauce but the same as your marinade.
 
woodsman said:
That’s very similar to a dipping sauce I make for Japanese fried/tempera goodies, I substitute the oyster sauce for a few drops of fish sauce but the same as your marinade.
Click to expand...
It is a good marinade for beef, chicken and pork, I have not tried it on fish.
 
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