Militant_Vegan_
Banned
- Joined
- Feb 20, 2016
- Messages
- 3,089
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- Gender
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- Political Leaning
- Progressive
Just looked this over with Yes Ma'am, and we both said "Hmmm, sounds like it may be good."
Just looked this over with Yes Ma'am, and we both said "Hmmm, sounds like it may be good."
That salad isn't a vegan dish. It has gelatin, cheese, tuna....
no one said I had to eat it, silly.
That salad isn't a vegan dish. It has gelatin, cheese, tuna....
Ugh! It sounded gross to me, and I eat just about everything
It's a cheese crust pie with a cocktail sauce jello filling and tuna fish salad frosting
Ugh! It sounded gross to me, and I eat just about everything
It's a cheese crust pie with a cocktail sauce jello filling and tuna fish salad frosting
Ugh! It sounded gross to me, and I eat just about everything
It's a cheese crust pie with a cocktail sauce jello filling and tuna fish salad frosting
1940's, 1950's, and 1960's food is pretty... interesting. Too much obsession with gelatin and overly processed foods. Miracle whip, margarine, Velveeta/American cheese, cool-aid, cool whip, McDonald's, etc --they are all awful. (Well, I can deal with Cool-Aid). Fake food in place of real food because it was cheaper --and therefore "better." That logic makes sense during WWII and the Depression, but as soon as I got out of that bull****, I would never that garbage again. But my grandparents and parents love a lot of that crap. Ugh...
I posted it for a little humor