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Lobster: Tail Only, or Whole Lobster?

SocialD said:
that does not look appetizing, to me at least.
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Agreed, and from the description, doesn't sound like anyone should be eating the stuff:

A report from the Maine Department of Marine Resources in July 2008 indicated the presence of high levels of paralytic shellfish poisoning toxin in some tomalley from lobsters in that state. Around the same time, The Massachusetts Department of Public Health reminded consumers not to eat lobster tomalley, because this part of the lobster can build up high levels of toxins and other pollutants.
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clownboy said:
Agreed, and from the description, doesn't sound like anyone should be eating the stuff:
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Also from the description
But in the same advisory the FDA stated that lobster tomalley "normally does not contain dangerous levels of PSP toxins" and that the current high toxin levels were probably "associated with an ongoing red tide episode in northern New England and eastern Canada"
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