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Cool idea....do you buy standard ground? If you grind it yourself what size works best? Do you bring the water to a boil?
I use a range of grounds - standard ground at work because I'm likely to be rushed in my coffee break and end up with cold coffee. At home I use a bean I buy from a local coffee specialist and I grind fine. When I use nicer coffee (more expensive) I don't boil the water but at work I can't always watch the kettle and stop it before it boils.
I don't reboil the water though...