- Joined
- Sep 3, 2011
- Messages
- 34,817
- Reaction score
- 18,576
- Location
- Look to your right... I'm that guy.
- Gender
- Undisclosed
- Political Leaning
- Centrist
Agreed.I would agree. The foundation of the pizza is the dough. If the dough taste's bad, it cannot be saved. If the dough taste great, you really don't need much more.
I'm pretty simple. I find pineapple pizza odd and unnatural. Extra ingredients like sausage, eggs, ham, etc... just not necessary.
Had a pizza just last week at a place that is normally pretty good. This time the crust was so dry that it tasted like eating a pizza served on a saltine cracker. Thin and crispy is fine, but this was too much. Ruined the whole thing for me.
As far as pineapple, meh. Love pineapple in general, but not my style on pizza. "Hawaiian Pizza", Canadian bacon and pineapple, is horribly bland. Now, pepperoni and pineapple is actually decent. The pepperoni kicks it up just a notch.