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Ingredients.
One package of hot Italian sausage
glug of olive oil
one onion chopped
one green pepper chopped
two cloves garlic minced
one tbsp paprika
one cup long grain rice
2 cups chicken stock
salt and pepper to taste
Put a glug of olive oil in a large saute pan. Peel the sausages and cut them into "squares". Put them in the hot pan to brown. Once browned add the onion, green bell pepper, garlic, paprika, salt and pepper. Cook a few minutes to soften the veggies. Add the rice and chicken stock. Put a lid on it. Simmer for 20 minutes. This will feed 4 or 5 people as an entrée. If all you have is mild Italian sausage add a 1/2 tsp red pepper flakes.
Here's a good recipe for mild Italian sausage
1 package sausage, peeled
1 onion sliced
1 green bell pepper sliced
2 cloves garlic minced
1/4 cup olive oil
salt and pepper
Arrange the sausages on the bottom of a baking pan. Cover with the other ingredients. Bake for 40 minutes in a 350 oven. Serve with rice or pasta.
One package of hot Italian sausage
glug of olive oil
one onion chopped
one green pepper chopped
two cloves garlic minced
one tbsp paprika
one cup long grain rice
2 cups chicken stock
salt and pepper to taste
Put a glug of olive oil in a large saute pan. Peel the sausages and cut them into "squares". Put them in the hot pan to brown. Once browned add the onion, green bell pepper, garlic, paprika, salt and pepper. Cook a few minutes to soften the veggies. Add the rice and chicken stock. Put a lid on it. Simmer for 20 minutes. This will feed 4 or 5 people as an entrée. If all you have is mild Italian sausage add a 1/2 tsp red pepper flakes.
Here's a good recipe for mild Italian sausage
1 package sausage, peeled
1 onion sliced
1 green bell pepper sliced
2 cloves garlic minced
1/4 cup olive oil
salt and pepper
Arrange the sausages on the bottom of a baking pan. Cover with the other ingredients. Bake for 40 minutes in a 350 oven. Serve with rice or pasta.