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Then, place on a quality bakery type bun slit in the middle to form a 'hot dog bun', add some sliced cheddar, then broil a minute or two to melt the cheese & toast the bun, and you have a 'Frankcheesie'!
And they are great when made with good ingredients!
That sounds good. I wonder how that would be with cream cheese without mustard. Mustard doesn't sound good with cream cheese.