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Home made pickles

Medusa

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german style
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Mom used to make fresh pickles with sliced cucumbers and a few small onion curls, celery seed, rice vinegar, and sugar - put it in the fridge and it's ready to eat in two hours.

it may take a few weeks to turn pale
 
I use a lot of ginger, gives them a nice kick.
 
I've been missing my mother's butter pickles. My sister put up over 300 jars (assorted) this year.

We have a multi-generational recipe book, too. Over 100 pages, pretty cool.
 
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