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the lunch thread

Helix said:
that's quite a spread.
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Yeah I heard from the organizers that it was about $50 per head, which is very expensive for a catering service.
 
Leftover wrap:

Onions, mushrooms, green peppers, 1/2 ghost chili, sauteed in bacon fat. Leftover chopped up steak and chicken put in, then cheddar, at the end. Big wrap, a bit of mayo. Good.
 
vegetarian chicken patty on a pretzel bun with chipotle aioli sauce.
 
Shramps! You peel em eat em. I ran out of Old Bay (mine own fault t'was that) so I had to add to it, came out well.
 
vegetarian turkey on a pretzel bun w/ pepper jack, aioli, and lettuce
mashed potatoes
 
small slices of cheese pizza
salad bar
 
Salmon patties,oodles of noodles with added cup of soup and medium shrimp from the can. For dessert I had lemon pound cake. Fish isn't just for Fridays for us.
 
Helix said:
i want to try one of those. they don't have them in my area yet.
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Interest in plant-based protein has surged as many people try to reduce their meat intake for health or environmental reasons. US retail sales of plant-based foods have grown 11% in the past year, according to a July report from trade group Plant Based Foods Association and the Good Food Institute, a nonprofit that supports plant-based businesses.
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The Impossible Whopper is coming to every Burger King in America next week - CNN
 
made a personal pizza using a garden tomato. i will definitely miss them once the season is over.
 
Grilled cheese
Onion rings w/ ketchup
 
Chinese order (for multiple future lunches):

- Lamb and green pepper
- Mala Spicy Pot: "black fungus" (these soft ear-like mushrooms), fatty beef, beef tripe, beef stomach, beef tendon
- Spicy pot: beef heart and tripe.
 
Baguette, brie, grapes...
 
Buffalo wings, bleu cheese dip, mozzarella sticks with marinara sauce.
 
Slice of Lou Malnati's pepperoni and green pepper.
 
Amy's vegetable pot pie.
 
home made personal veggie pizza with a garden tomato.
 
Sliced smoked sausage simmered in barbecue sauce and served on top of some rice.
 
broccoli and cheese baked potato with scallions and sour cream.
 
grilled vegetarian turkey and cheese sandwich
Ritz crisps
 
veggie cheeseburger and onion rings.
 
I had scallops, wifey had Oysters. 72422236_1122267588160701_4830307288382177280_o.jpg72201311_1122278018159658_4474040897935245312_o.jpg
 
All week I've been eating

Trader Joe's Chana Masala w/ Tandoori Naan.

A cup of Siggi's Strawberry & Lingonberry skyr

A pear

3 tangerines

2 Windmill cookies.
 
ChezC3 said:
All week I've been eating

Trader Joe's Chana Masala w/ Tandoori Naan.

A cup of Siggi's Strawberry & Lingonberry skyr

A pear

3 tangerines

2 Windmill cookies.
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I made my wife Palak Paneer the other night, came out tasting right, little spicy but the texture was off since I used a Ninja to blend the spinach, instead of mulched greens it was... creamed spinach.
 
Renae said:
I made my wife Palak Paneer the other night, came out tasting right, little spicy but the texture was off since I used a Ninja to blend the spinach, instead of mulched greens it was... creamed spinach.
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Last week was on the same kick, getting back into vegetarian/pescatarian mode....

Jaipur Vegetables, Tikka Vegetables, Madras Lentils, Yellow Tadka Dal...

I don't bother cooking any of it at home as Indian food is on the list of "Things the Wife don't Like".



First time I used a Ninja to chop a mix of veggies I ended up liquifying them.

So, since it don't take me long, and I've got the callouses anyway, I chop vegetables the old fashion way, and the Ninja gets to sit on the counter looking pretty.

That way we don't end up ordering take out...:lol:
 
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