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I used to work in a seafood restaurant. We got our shark from a farm. It can be done. I am not talking about great whites here... some sharks are pretty small and can be farmed successfully.
Your website link does mention that a small percentage of sharks are harvested for meat. So why do these finners not take the whole carcass? As I wrote previously, shark contains a lot of mercury. Second, the meat, unless processed properly will reek of urine. Some cultures relish that delicious ammonia taste but most don't.
Talk about nostalgia. I saw this one show on Swedish [I think] culture on how they actually rot the meat tobring out certain flavors.