What is your favorite salad dressing to put onto lettuce such as romaine, butter / Boston Lettuce and Iceburg?
Outback Steakhouse Chopped Blue Cheese Salad Recipe
Ingredients
* 1/3 cup glazed pecans or some other type of pecans
Salad
* 3 cups chopped butter or bibb lettuce
* 3 cups chopped red leaf lettuce
* 3 cups chopped iceberg lettuce
* 1 green onion, chopped
Blue cheese vinaigrette dressing
* 1/4 cup olive oil
* 1/4 cup white wine vinegar
* 1/4 teaspoon balsamic vinegar
* 2 teaspoons Dijon mustard
* 2 tablespoons sour cream
* 2 tablespoons honey
* 1 tablespoons chopped fresh basil
* salt & freshly ground black pepper, to taste
* 1/2 cup crumbled blue cheese
Directions
1. Chop all of the lettuce into small bite-sized pieces; and rinse them with cool water.
2. Slice the green onion.
3. Whisk together the vinaigrette ingredients.
4. Place the chopped lettuce into a serving bowl large enough to allow you to toss the salad.
5. Add the vinaigrette and toss thoroughly.
6. Sprinkle with the chopped onion.
7. Break the pecan slices apart and sprinkle them over the salad.
8. Enjoy!
