View Poll Results: Will you continue eating the "ground beef"?

Voters
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  • Yes, it's delicious, even though it's largely composed of oats and sand.

    8 20.51%
  • I always knew it was mystery meat!

    12 30.77%
  • No, this is disgusting news.

    3 7.69%
  • I never ate it in the first place.

    16 41.03%
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Thread: Where's the beef?

  1. #101
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    Re: Where's the beef?

    Quote Originally Posted by ludahai View Post
    In Taiwan, McD's and KFC are the most widespread U.S. chains, but large cities also have Subway (which is starting to show up in mid-sized cities) and Burger King.. Japanese-chain Mos Burger is actually #2 in Taiwan among burger chains behind McDs.... of the three, I prefer BK, then Mos Burger, then McDs...
    I don't like Burger King... it's ok sometimes, but woppers are kind of gross and so are the jr's. For some reason I think woppers taste better than the wopper jrs. It's the same ingredients so how is it possible?

    If I go to McDs.. I like the cheeseburgers more than their double cheeseburgers... same ingredients there too...

  2. #102
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    Re: Where's the beef?

    I'm sorry. I can't help myself. Ever since this topic came up, all I can hear is Clara Pepper. I already mentioned it once in the thread. RIP CP.

  3. #103
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    Re: Where's the beef?

    Quote Originally Posted by American View Post
    People like you think you're so ****ing smart and above everyone else. Did you know it was 36% beef, Einstein? No, you sure as hell didn't. So don't be so ****ing smug.
    I bet you really believe that all the money Wal-Mart makes is actually helping fund programs for their employees.
    Last edited by Hatuey; 01-31-11 at 04:04 AM.
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  4. #104
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    Re: Where's the beef?

    Quote Originally Posted by SheWolf View Post
    I don't like Burger King... it's ok sometimes, but woppers are kind of gross and so are the jr's. For some reason I think woppers taste better than the wopper jrs. It's the same ingredients so how is it possible?

    If I go to McDs.. I like the cheeseburgers more than their double cheeseburgers... same ingredients there too...
    I love the bacon double cheezeburgers at BK and I love the fact that they are cooked over a flame rather than in a pan... but to each his/her own...
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  5. #105
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    Re: Where's the beef?

    Quote Originally Posted by ludahai View Post
    I love the bacon double cheezeburgers at BK and I love the fact that they are cooked over a flame rather than in a pan... but to each his/her own...
    For burgers in the USA, I will take FuddRuckers.

    FuddRuckers

    .

  6. #106
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    Re: Where's the beef?

    Quote Originally Posted by TOJ View Post
    For burgers in the USA, I will take FuddRuckers.

    FuddRuckers

    .
    Too bad we don't have that here... I like TGI Friday's burgers, but a bit pricey...
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  7. #107
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    Re: Where's the beef?

    It doesn't stop with beef. Since I adopted a vegan diet, I've noticed most tofu-based egg substitutes have taste and texture similar to fast food eggs.
    Last edited by Morality Games; 01-31-11 at 02:41 PM.
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  8. #108
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    Re: Where's the beef?

    Quote Originally Posted by Morality Games View Post
    It doesn't stop with beef. Since I adopted a vegan diet, I've noticed most tofu-based egg substitutes have taste and texture similar to fast food eggs.
    Wouldn't actual eggs be cheaper than tofu eggs?

  9. #109
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    Re: Where's the beef?

    Quote Originally Posted by Catz Part Deux View Post
    Wouldn't actual eggs be cheaper than tofu eggs?
    Oh, I didn't mean to say that fast foods eggs were tofu. Just that there is soy in them.

    Lots of food products are stretched with soy, corn, and grains. There is a science behind trying to develop chemicals which enable food stuffs to retain their traditional flavor and texture (or a pleasing alternative) in that condition.
    Last edited by Morality Games; 01-31-11 at 08:30 PM.
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  10. #110
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    Re: Where's the beef?

    Quote Originally Posted by Catz Part Deux View Post
    Taco Bell meat? Beef, says firm. Filling, says suit. - CSMonitor.com

    Say what? Taco Bell's "ground beef" filling is only 36% beef? Does knowing this make you think differently about Taco Bell?
    Nope... always thought Taco Bell was pure **** food just like MacDonalds. I ate there as a kid for cheap, but once I actually tasted good food at good places I realized how utterly ****ty the food at many of those places is. How people eat pure **** for a meal is beyond me.
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