View Poll Results: Will you continue eating the "ground beef"?

Voters
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  • Yes, it's delicious, even though it's largely composed of oats and sand.

    8 20.51%
  • I always knew it was mystery meat!

    12 30.77%
  • No, this is disgusting news.

    3 7.69%
  • I never ate it in the first place.

    16 41.03%
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Thread: Where's the beef?

  1. #91
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    Re: Where's the beef?

    Quote Originally Posted by megaprogman View Post
    Whatever, I am just not a fan of carpet munching.
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    Ah, fuggedaboutit!
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    Re: Where's the beef?

    I don't eat fast food anyway, and that is one of the reasons why its just nar lol.
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    Re: Where's the beef?

    People eat Taco Bell because it's cheap, convenient, and amazing when your high. Not because it's good for you.
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  4. #94
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    Re: Where's the beef?

    Quote Originally Posted by Catz Part Deux View Post
    Taco Bell meat? Beef, says firm. Filling, says suit. - CSMonitor.com

    Say what? Taco Bell's "ground beef" filling is only 36% beef? Does knowing this make you think differently about Taco Bell?
    I am not surprised. I have always heard rumors about McDonald's. I have heard their meat has some kind of ground paper in it... and then I heard that it once had worms in it. lol

    I used to think it was all bs, but now... who knows

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    Re: Where's the beef?

    Quote Originally Posted by soccerboy22 View Post
    Nope, for ten dollars it still feeds me for a few days. Plus I loove Taco Bell.
    I hate Taco Bell, it's so gross.

    I ate it a few weeks ago, because I wanted Mexican food... big mistake. I threw most of the food away, it was so gross. I have had it other times where it's ok, but I usually have to put a lot of sauce on it.. like their quesadillas are ok. The mexican pizzas make me want to barf.

    I love authentic Mexican food though.. the best Mexican food I had was in Texas, near the Mexican boarder. It was in Laredo somewhere.. great food.

    I wish there was fast food that tried to be more authentic Mexican...

  6. #96
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    Re: Where's the beef?

    Probably like the 20th person to mention that Taco Bell released a statement saying it's 88%, not 36%
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  7. #97
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    Re: Where's the beef?

    Quote Originally Posted by Catz Part Deux View Post
    Taco Bell meat? Beef, says firm. Filling, says suit. - CSMonitor.com

    Say what? Taco Bell's "ground beef" filling is only 36% beef? Does knowing this make you think differently about Taco Bell?
    Never a big fan of it... I liked local Mexican restaurants when I lived in Georgia, though I prefer to make tacos and encheladas at home; and for fast food, there was an Arby's just outside my apartment when I was in grad school... I loved those roast beef sandwich coupons where I could buy 10 sandwiches for 5 bucks... they freeze well...
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  8. #98
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    Re: Where's the beef?

    Quote Originally Posted by Ikari View Post
    I would hardly say that Taco Bell "tastes just as good as the real thing". It's a reasonable form of substitution in that it won't kill you, won't often make you sick, and kinda tastes a bit like the real thing. But it's not just as good.

    Also that new thing they have with those ****ty chips in them...it's disgusting. The chips get all soggy and crap and ewwww. Also their fire sauce is super lame.
    However, they should be up front about it. If they were using a tofu substitute, for example, that would have caused a serious allergic reaction in people like myself who are allergic to it. Again, that being said, Taco Bell is pretty disgusting anyway...
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  9. #99
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    Re: Where's the beef?

    Quote Originally Posted by Andalublue View Post
    Here in Spain we only have BK and McD of the US chains. If I'm desperate, I'll eat at a Spanish (I think) chain called Pans & Co. whose speciality are fresh, crispy, stuffed baguettes. I guess the ingredients are on the cheap side, but everything seems freshly made.
    In Taiwan, McD's and KFC are the most widespread U.S. chains, but large cities also have Subway (which is starting to show up in mid-sized cities) and Burger King.. Japanese-chain Mos Burger is actually #2 in Taiwan among burger chains behind McDs.... of the three, I prefer BK, then Mos Burger, then McDs...
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  10. #100
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    Re: Where's the beef?

    Quote Originally Posted by ludahai View Post
    Never a big fan of it... I liked local Mexican restaurants when I lived in Georgia, though I prefer to make tacos and encheladas at home; and for fast food, there was an Arby's just outside my apartment when I was in grad school... I loved those roast beef sandwich coupons where I could buy 10 sandwiches for 5 bucks... they freeze well...
    I agree... When I crave mexican, I can make my own at home and it'll taste better than Taco Bell and I am Serbian and Turkish, not Hispanic... lol.. but I am sure there's a Mexican somewhere out there who can make a mean falafel or gyro

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