cookies!

There used to be a cookie you could buy, I can't find them anymore. They were small round lemon cookies with white lemony powdered sugar all over them. I can't remember what they were called right now, but I miss those.

MyOwnDrum said:

Who eats raw cookies? Ugh.

I like my cookies thin and crispy. For health reasons, I avoid eating them but rarely.

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Well if the rarely type cookies bother you maybe if you baked them they won't be so rare and they will taste better and you will get to like them and will not have them so rarely!

And warm from the oven.

BamaBrat said:

There used to be a cookie you could buy, I can't find them anymore. They were small round lemon cookies with white lemony powdered sugar all over them. I can't remember what they were called right now, but I miss those.

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THey're called lemon coolers and in the south, they are only sold in the summertime.

My mom makes these cookies with heath chips in them good. OMG, they are amazing.

winston53660 said:

Oh man licking the bowel of some fresh cookie dough, yummy. Toll house cookie dough is a double YUMMY

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Troof. Every time my partner makes his chocolate chip cookies, he always brings me the bowl when he's done.

I hate chocolate chip cookies.
I don't like chocolate much, first of all, and secondly, chocolate chip cookie dough- whether raw or cooked- has a weird, malted, almost sour undertaste that really doesn't appeal to me at all. I can't imagine what gives it this taste, unless it's the brown sugar... it has brown sugar, right?
I don't know. They're just nasty to me.
M & M cookies, or most other cookies with candy bits in them, use this same dough, and I have the same problem with all of them. The dough tastes bad to me. Like an icky malted milk ball or something.

I love cookies, though. I like gingerbread cookies, almond cookies, sugar cookies, oatmeal cookies without raisins, peanut butter cookies. Cookies with icing.

I don't care much for sandwich cookies with cream filling; they usually just taste cheap, and not very appetizing. I hate Oreos, even the vanilla ones.
Perversely, I do like those cream-wafer cookies, the kind that come in sticks and are made of layers of something like an ice-cream cone (the cheap, unsweetened kind; I guess it's made with rice flour?) with icing in the middle.
And these are probably the cheapest cookies ever created (they're usually on sale for like 50 cents a pack), but they still taste good to me.

I like just about all kinds of cookies, I guess, as long as they don't have chocolate, fruit, or jelly in them.
They can have nuts in them. That's a plus, actually.

1069 said:

I hate chocolate chip cookies.
I don't like chocolate much, first of all, and secondly, chocolate chip cookie dough- whether raw or cooked- has a weird, malted, almost sour undertaste that really doesn't appeal to me at all. I can't imagine what gives it this taste, unless it's the brown sugar... it has brown sugar, right?

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The ones he makes he uses brown sugar and molasses.

I don't much care for chocolate either unless it's dark chocolate. Milk chocolate has the same taste to me you are describing...that sour undertone to it.

I don't much care for those sandwich cookies either.

Milk chocolate by itself seems too sweet to me, I like dark chocolate, not really dark though. I enjoy the hershey dark chocolate.

1069 said:

Perversely, I do like those cream-wafer cookies, the kind that come in sticks and are made of layers of something like an ice-cream cone (the cheap, unsweetened kind; I guess it's made with rice flour?) with icing in the middle.
And these are probably the cheapest cookies ever created (they're usually on sale for like 50 cents a pack), but they still taste good to me.

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I love those. I could eat package after package. OMG