My comment was on the cooking of them.
However now you have raised that point, American beef is so full of a variety of chemical additives that I, where possible shun eating it.
As for American cooking, the manner in which your cooks over season food is a disgrace, food is meant to be tasted, not the sodium that is spread all too liberally on the meat.
They then proceed (with regards to steaks) to overcook them, when I call the server over to complain he/she removes the plate from my place, returns it to the kitchen, about 10 minutes later returns the plate to me with the same piece of meat so shriveled up as to be unrecognizable as steak.
Strange how they think that if I say it is overdone they claim that cooking it more will solve the problem.