View Poll Results: how do you like your steak?

Voters
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  • rare

    17 17.89%
  • med rare

    45 47.37%
  • medium

    25 26.32%
  • medium well

    14 14.74%
  • well done

    10 10.53%
  • i eat meat, just not steak

    3 3.16%
  • i don't eat meat

    1 1.05%
  • other(please do tell)

    1 1.05%
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Thread: steak

  1. #71
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    Re: steak

    Quote Originally Posted by Aunt Spiker View Post
    MMM MMM - summer tiiiiime cookin right there. You can drink your liquor and eat it, too. I also do a great Sherry-pork, it's awesome when served with glogg.
    I love sherry in my cooking. And port wine, too. Something about them with fruit sauces is just soooo good.
    Last edited by jallman; 04-01-10 at 03:13 PM.

  2. #72
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    Re: steak

    Quote Originally Posted by Infinite Chaos View Post
    A man after my own heart. I've looked at the good Reverend's pics and thought - throw the garnish away and his steak would be a good starter for a real meal later on.

    that's just one of 4 I cooked that night....


    the garnish is actually cilantro that flavors the butter carmelized on the steak.


    Not really a garnish, but flavor.
    Let evil swiftly befall those who have wrongly condemned us

  3. #73
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    Re: steak

    Quote Originally Posted by WI Crippler View Post
    I see it the other way around.

    I went to a 'spensive restaraunt once and saw that they had a steak, but the description had all sorts of ingredients that covered the steak. To this day my friends still think it was great I told the waiter "I'd like a steak, but without any stuff on it."




    My best steak I cook, is two inch prime ribeyes.....


    Salt, pepper, garlic powder, Green chili powder.... That's it..



    Cooked over lump charcoal at 1000 degrees to sear, then finished rare-medium-rare at about 450 degrees.
    Let evil swiftly befall those who have wrongly condemned us

  4. #74
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    Re: steak

    Quote Originally Posted by jallman View Post
    See, I just want you to show it the fire and scare it a little. I like mine still cool in the center.



    It is cool in the center. pittsburgh style.
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  5. #75
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    Re: steak

    Quote Originally Posted by jujuman13 View Post
    With me it largely depends on where i am at the time I am going to eat.
    France- I prefer my steak very rare, only in France can they prepare a steak in this manner correctly.
    England and the US- Very well done.

    I do like Liver so long as it is from a Cow

    Like Chicken also well done, dislike it fried.



    What????? We make steaks that put france to shame.
    Let evil swiftly befall those who have wrongly condemned us

  6. #76
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    Re: steak

    You cannot cook all steaks rare; and for that reason i left it to medium. There are some cases when you do a med rare/rare temp; only for something truly special like filets and quality flat irons.

    I can actually eat parts of the fat on a well done t-bone/porter house. A rare t-bone can give off a rubbery texture if it's not corn fed and extra marbled.
    It is not very unreasonable that the rich should contribute to the public expense, not only in proportion to their revenue, but something more than in that proportion.
    "Wealth of Nations," Book V, Chapter II, Part II, Article I, pg.911

  7. #77
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    Re: steak

    Quote Originally Posted by Reverend_Hellh0und View Post
    What????? We make steaks that put france to shame.
    And the Japanese have all our cards. I could never.... ever ever ever eat kobe beef anything else but rare/medium rare. Personally, i was less than impressed with the beef you get in europe. Nothing compares to a corn fed Angus (unless its kobe/wagyu).
    It is not very unreasonable that the rich should contribute to the public expense, not only in proportion to their revenue, but something more than in that proportion.
    "Wealth of Nations," Book V, Chapter II, Part II, Article I, pg.911

  8. #78
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    Re: steak

    Quote Originally Posted by jallman View Post
    I am iffy about foie gras. I love it smeared in beef wellington. And I have to make it myself...I don't trust buying it from the store.
    i had the best ever in a restaurant in chicago......


    wait....smeared in beef wellington? how do you do that?

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    These are the same liberals who forgot how Iraq attacked us on 9/11.


  9. #79
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    Re: steak

    Quote Originally Posted by liblady View Post
    i had the best ever in a restaurant in chicago......


    wait....smeared in beef wellington? how do you do that?
    You just put it on the beef before you close it up in the puff pastry.

  10. #80
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    Re: steak

    Quote Originally Posted by Goldenboy219 View Post
    And the Japanese have all our cards. I could never.... ever ever ever eat kobe beef anything else but rare/medium rare. Personally, i was less than impressed with the beef you get in europe. Nothing compares to a corn fed Angus (unless its kobe/wagyu).



    Kobe is great, but it's a different animal... (figurativley).... This you serve seared and almost raw..... Its so rich....


    We are now making it domestically with very good results.....



    And I am with you. Cornfed beets gras fed.
    Let evil swiftly befall those who have wrongly condemned us

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