View Poll Results: how do you like your steak?

Voters
95. You may not vote on this poll
  • rare

    17 17.89%
  • med rare

    45 47.37%
  • medium

    25 26.32%
  • medium well

    14 14.74%
  • well done

    10 10.53%
  • i eat meat, just not steak

    3 3.16%
  • i don't eat meat

    1 1.05%
  • other(please do tell)

    1 1.05%
Multiple Choice Poll.
Page 7 of 10 FirstFirst ... 56789 ... LastLast
Results 61 to 70 of 94

Thread: steak

  1. #61
    Cheese
    Aunt Spiker's Avatar
    Join Date
    Oct 2009
    Location
    Sasnakra
    Last Seen
    09-10-16 @ 06:10 AM
    Gender
    Lean
    Moderate
    Posts
    28,433

    Re: steak

    My husband's the same way - hence why the steak needs to be a sizable meal in itself.

    However, I like mine with a killer side of bourbon beans
    A screaming comes across the sky.
    It has happened before, but there is nothing to compare it to now.
    Pynchon - Gravity's Rainbow

  2. #62
    ANTI**ANTIFA
    ReverendHellh0und's Avatar
    Join Date
    Sep 2007
    Location
    Temple of Solomon
    Last Seen
    Today @ 11:35 AM
    Gender
    Lean
    Libertarian
    Posts
    75,610

    Re: steak

    Quote Originally Posted by Reverend_Hellh0und View Post
    My skirt steak recipe i've been workin on.




    Marinade

    1 tablespoon crushed hot red pepper flakes
    1 cup freshly squeezed orange juice
    1/2 cup freshly squeezed lime juice
    2 tablespoons Orange Blossom honey
    1 tablespoon Shoyu
    1/2 cup chopped sweet white onion
    10 garlic cloves grated on a Microplane grater
    1 tablespoon sea salt
    1 teaspoon ground cumin
    1 teaspoon Mexican Oregano

    3 lbs of skirt steak cut into even "steaks"





    dry Rub


    2 tablespoons mild NM green chile powder Hatch (ancho works)
    1 tablespoon garlic salt
    1 tablespoon lemon pepper
    1 tablespoon coarsely ground fresh black pepper



    the Money Butter


    8 tablespoons (4 ounces) unsalted butter
    1/4 cup finely chopped cilantro
    1 tablespoon freshly squeezed lemon juice
    1 tablespoon Worcestershire sauce
    4 garlic cloves grated on a Microplane grater
    1 teaspoon crushed hot red pepper flakes




    Canola oil
    cliantro





    1. Blend Marinade ingredients, Put skirt steaks in bag with marinade 3 hrs.


    2. pre-heat Grill to high, (I do these at 600+ on my big green egg, lump charcoal, etc)

    3. Put Money Butter ingredients in 13" disposable lasagna pan and melt over low heat

    4. Mix Dry Rub, take steaks out of bag and rub steaks with rub. then coat with canola oil

    5. pre-heat Grill to high, (I do these at 600+ on my big green egg, lump charcoal, etc)

    6. Grill steaks for 2 mins a side, use foil wrapped bricks to get mote carmilization on the steaks.

    7. Place and dredge steaks in money butter, clean and oil grill.

    8. let excess butter drain off steaks and Place steaks back on the grill, 2 mins for rare, 3 for medium rare.

    9. plate steaks on a platter and pour some of the money butter over top. rest 5 mins, and serve with chopped cilantro on top......




    I serve this with Sushi rice, and steamed vegtables....












    Let evil swiftly befall those who have wrongly condemned us

  3. #63
    Banned
    Join Date
    Jun 2008
    Location
    Canada
    Last Seen
    12-26-10 @ 06:57 PM
    Gender
    Lean
    Independent
    Posts
    8,083

    Re: steak

    Quote Originally Posted by Reverend_Hellh0und View Post



    The only part of that that looks good are the green parts.

  4. #64
    Sage

    Join Date
    Oct 2006
    Last Seen
    04-23-17 @ 05:59 PM
    Gender
    Lean
    Centrist
    Posts
    15,429
    Blog Entries
    2

    Re: steak

    Quote Originally Posted by Orion View Post
    The only part of that that looks good are the green parts.
    I see it the other way around.

    I went to a 'spensive restaraunt once and saw that they had a steak, but the description had all sorts of ingredients that covered the steak. To this day my friends still think it was great I told the waiter "I'd like a steak, but without any stuff on it."
    "Loyalty only matters when there's a hundred reasons not to be-" Gen. Mattis

  5. #65
    Guru

    Join Date
    Jun 2006
    Last Seen
    05-13-11 @ 09:01 PM
    Gender
    Lean
    Independent
    Posts
    4,075
    Blog Entries
    3

    Re: steak

    With me it largely depends on where i am at the time I am going to eat.
    France- I prefer my steak very rare, only in France can they prepare a steak in this manner correctly.
    England and the US- Very well done.

    I do like Liver so long as it is from a Cow

    Like Chicken also well done, dislike it fried.

  6. #66
    Stigmatized! End R Word! Kali's Avatar
    Join Date
    Mar 2008
    Last Seen
    08-19-12 @ 12:29 AM
    Lean
    Very Liberal
    Posts
    13,334
    Blog Entries
    7

    Re: steak

    I am so craving some rare steaks, broiled shrimp and loaded baked with the fixings! I know what I am having tomm.

    Also a good steak does NOT require a bunch of fussy stuff. And even though I love the taste of A-1? I only use it when it is on a lower kinda steak
    ~Following My Own Flow~

  7. #67
    Sage
    Infinite Chaos's Avatar
    Join Date
    Oct 2007
    Last Seen
    11-19-17 @ 06:45 PM
    Lean
    Undisclosed
    Posts
    14,858

    Re: steak

    Quote Originally Posted by Aunt Spiker View Post
    My husband's the same way - hence why the steak needs to be a sizable meal in itself.
    A man after my own heart. I've looked at the good Reverend's pics and thought - throw the garnish away and his steak would be a good starter for a real meal later on.

    Quote Originally Posted by Aunt Spiker View Post
    However, I like mine with a killer side of bourbon beans
    I just googled "bourbon beans" - you pour malt into food? I must be a "food conservative." Bourbon / single malt is best served in a glass, by itself (*like my steak) and enjoyed for its pure taste.

  8. #68
    Student
    Join Date
    Nov 2005
    Last Seen
    09-13-15 @ 09:30 AM
    Lean
    Undisclosed
    Posts
    265

    Re: steak

    wow, 7 pg thread on steak hehe

    I drool over the pics!!!

  9. #69
    Professor
    Baralis's Avatar
    Join Date
    May 2009
    Location
    MO
    Last Seen
    12-05-17 @ 03:53 AM
    Gender
    Lean
    Independent
    Posts
    2,394
    Blog Entries
    1

    Re: steak

    Alot of it depends on where Im being served and what cut I am eating. At home I always eat them well done+ but often times when I go out I will have medium to medium well. Dont ask me why the difference, its just the way I am.

  10. #70
    Cheese
    Aunt Spiker's Avatar
    Join Date
    Oct 2009
    Location
    Sasnakra
    Last Seen
    09-10-16 @ 06:10 AM
    Gender
    Lean
    Moderate
    Posts
    28,433

    Re: steak

    Quote Originally Posted by Infinite Chaos View Post
    A man after my own heart. I've looked at the good Reverend's pics and thought - throw the garnish away and his steak would be a good starter for a real meal later on.



    I just googled "bourbon beans" - you pour malt into food? I must be a "food conservative." Bourbon / single malt is best served in a glass, by itself (*like my steak) and enjoyed for its pure taste.


    Yep - I liquor up my beans. I swear there's nothing better! I crock-pot cook it, though, so by the end of the day (at least 8 hours of cooking) the flavor is left, alcohol is cooked out. I wouldn't serve it to the kids otherwise.

    However, if the kids aren't eating then I don't crock it all day - you can get a little buzzed off of my dinners sometimes.

    MMM and my shish kabobs with spiced hard cider in the sauce.
    Or my chicken that's marinaded in a whiskey syrup.
    MMM MMM - summer tiiiiime cookin right there. You can drink your liquor and eat it, too. I also do a great Sherry-pork, it's awesome when served with glogg.
    Last edited by Aunt Spiker; 04-01-10 at 02:43 PM.
    A screaming comes across the sky.
    It has happened before, but there is nothing to compare it to now.
    Pynchon - Gravity's Rainbow

Page 7 of 10 FirstFirst ... 56789 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •