Ribeye - thick cut - garlic/onion powder, pepper and Worcestershire sauce - marinaded for a few hours, tossed on the smoker (seared first) and smoked over hickory until medium-rare, turning to re-season occasionally. (Tbones, Porterhouse, etc, are all done the same way)
If I'm eating filet mignon (beef or pork) I make it myself, wrapped with Petit Jean maple cured bacon and spritzed with a hard apple juice while smoking.
A screaming comes across the sky.
It has happened before, but there is nothing to compare it to now.Pynchon - Gravity's Rainbow
Reverend Horton Heat everyone
[nomedia="http://www.youtube.com/watch?v=Muvz6OnY4O8&feature=PlayList&p=F04FDE9CA7D BD044&playnext=1&playnext_from=PL&index=7"]YouTube- "Eat Steak" -- Reverend Horton Heat[/nomedia]
You know the time is right to take control, we gotta take offense against the status quo
Originally Posted by A. de Tocqueville
I used to have to have my steak well done, with no pink. Then I started getting steak plates at Pearl Harbor. If you wanted them well done, you had to wait longer than I was ever willing, so I got used to eating them a little pink, and that's now how I prefer all my steak.
Also, I like my steak to have a crispy, seasoned crust around it. My husband does a fantastic job at cooking steaks. I don't really have a preference for what specific cut of steak I like best.
"A woman is like a teabag, you never know how strong she is until she gets in hot water." - Eleanor Roosevelt
Keep your religion out of other people's marriages.
I see "Burnt to a crisp" or "Shoe Leather" aren't included But seriously, I like mine well done.
President Ronald Wilson Reagan-Greatest president in my lifetime!
YO DEMOCRATS, BACKSTAB THIS!
No seriously, medium-rare to medium for me. More on the Medium side but I'll take medium-rare if its not bleeding at me
"I am appalled that somebody who is the nominee...would take that kind of position"
"A court took away a presidency"
"...the brother of a man running for president was the governor of the state..."
It's horrifying because Trump is blunt instead of making overt implications.
I like my meat and vegetables well cooked.
I refuse to accept the view that mankind is so tragically bound to the starless midnight of racism and war that the bright daybreak of peace and brotherhood can never become a reality. - MLK
As for steak - I only rediscovered steak at the age of 44 (two years ago) and I've been enjoying steak in all it's forms ever since. Give me any good steak and I'll eat it - whoever cooks it, whatever level of cooking and whatever the dressing, but don't waste my steak eating time with putting vegetables, rice or any other accompaniments on my plate.
If I eat steak then I'll only eat the steak.