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When Americans started consuming a lot of soy products in lieu of animal fat (margarine instead of butter, Crisco instead of lard, soybean oil instead of beef talow) the country's heart disease and cancer rates skyrocketed.
Correlation does not equal causation.
Soy Protein and Cardiovascular DiseaseThere is increasing evidence that consumption of soy protein in place of animal protein lowers blood cholesterol levels and may provide other cardiovascular benefits.
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