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Right now, it's chestnuts, because they're free. I get them from the outskirts of the soccer field my daughter plays at. Roast em and eat em. The other parents think I'm...nuts! I guess foraging isn't their thing? Free chestnuts, I'll take it. They're, like, 6 bucks per pound at the store.
Rest of the time? I go down the baking aisle and buy a large bag of pecan halves, a large bag of shelled walnuts, a large bag of unsalted almonds, a small bag of shelled pistachios, a small bag of macadamia nuts, and a large bag/tin of unsalted peanuts. I mix them all up, using 1 part pecan, 1 part almond, 1 part peanut, to 1/2 part walnut, to 1/4 part pistachio, 1/4 part macadamia. I then add some dried cranberries, and some reases pieces.
All said, this costs me about 100 bucks, maybe a touch more, but it gives me the worlds best trail mix for a looooong time. I mix up one big batch, and put that into an empty giant animal cookie jar. The bags give me enough nuts to do 2-3 batches. One animal cookie jug worth is trail mix snack for a month.
My father does just about the same thing. Stocks up on pecans, walnuts, peanuts in bulk from Sam's adds in raisins, dried cherries, what ever is around. Avoids the reeses pieces though. Diabetes is a pain