And that's become my issue with where tipping has evolved... the expectation, the entitlement mentality.That may be the traditional tipping rules, but based on what I see servers bitching about online, it seems like most of them expect a minimum of 20% of average service.
I don't see a problem with her firing. She broke the rules, she paid the consequences.
People who don't tip well are assholes. Always tip at least 15%, always. Don't be a dick people.
People who don't tip well are assholes. Always tip at least 15%, always.
**** that why should anyone give away their hard earned money for bad service? If I get bad service they should be happy that I am agreeing to pay the full price of the meal never mind more. If you always tip 15% then that waitress will never learn.
No. If I'm expected to pay your salary personally out of my own pocket, then I'll decide what you deserve based on how good a job you did. Provide crappy service? You get a crappy tip.
I hate this entitlement mentality that servers seem to have lately. I'm not sure if it's recent, or if it's always been like this and it's just more visible now that they all bitch about it on the internet.
learn what? Seriously that is an asshole position. If you simply don't tip or try to steal by not paying the full bill what they learn is that you are as a customer are a jerk. IF you are getting bad service say something. You don't know why the service is bad. It could be the kitchen. so you punish the person you see because you want to feel superior. You should simply eat at McDonalds
If all you do is leave a crappy tip you are simply lazy and being a jerk.
I think it should be common sense, not to share anything on any Internet-based social medium, that you're not willing to have become public, and perhaps even to “go viral”. Even if you think you're sharing it with a limited circle of “friends”, there is no guarantee that your original posting isn't more public than you think it is, or that someone with whom you share it will not share it further.
It should also be common sense not to badmouth your employer nor your customers in any public or semi-public manner; at least not if you wish to keep your job.
In a perfect world with perfect people I agree with Bob that it is logical to not share unnecessary info on social media. I'd like to see that perfect world with perfect people, though. It's not the one in which we live. Fact is, people are going to talk. It just is. Hence, it is a shared responsibility to discern what is truly important and what really doesn't matter.On the contrary. It could just as easily be said that "common sense" should be that the employer uses some discernment about what is actually going on. This almost complete deference we have in our culture to the slightest interests of employers is bizarre, from a human centered perspective.
People who don't tip well are assholes. Always tip at least 15%, always. Don't be a dick people.
In a perfect world with perfect people I agree with Bob that it is logical to not share unnecessary info on social media. I'd like to see that perfect world with perfect people, though. It's not the one in which we live. Fact is, people are going to talk. It just is. Hence, it is a shared responsibility to discern what is truly important and what really doesn't matter.
If I went on FB and told the world how ****ty my company was or how much an asswipe a customer is, I would be looking for a job the next day.
Maybe the social norm should be that you shouldn't necessarily have to.
Have to what?
Have to what you said you would have to do: Be looking for a new job.
To reiterate my meaning : maybe the social norm should be that you shouldn't necessarily have be looking for a new job for criticizing your employer or customers.
It seems like the root of the problem lies with the restaurant owners expecting their customers to pay for his service staff separately form the meal.
How's about just paying them the 15% out of their end and raising the price of the meal, rather than creating a awkward social incentive system where everyone else loses?
I know it happens some places, but why do so many restaurants cling to this, when it generates these situations?
Well if a customer called and said, "hey, your salesman is refering to me as an asshole on FB or other social media"? Its kinda clear cut what has to be done.
Social media is one of the first things we check when someone submits an application. Just to get a handle on their mentality.
It depends. Not necessarily.
It depends. Not necessarily.
I dont see how it depends. I work for a company that if a customer threw a bucket of crap in my face, I would be expected to smile and take it then ask if there was anything else I could help them with.
Doesn't depend on s**t. I ran my business for 30 years before I retired. I spent a lot of effort, money, and time building the image to the point where I could hire people. If a anyone called and had evidence that an employee was denigrating either my customers or my business, there would have been no "depends".
Facebook posts BTW are evidence.
If the post was visible to the public then the restaurant had the right to fire her.
If it was not, then it was a private matter among 'friends' that the restaurant should have declined to become involved in.
If your FB profile is not visible to the public (and you didn't view your FB info on company resources), your employer should refuse to even look at or consider anything that arises there. We should jealously guard this nascent principle because it reflects the need for employers to be kept out of our digital business.