Aderleth
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Its not just those 13.This is one of the reasons I think it could be a liquor distributor problem and not necessarily a owner problem.Franchise restaurants are usually owned by a single individual.Those individual owners buy their supplies and food from the company or stores approved by the company because most chains want their product to taste the same regardless if you eat at a restaurant in New Jersey, California or Oklahoma or even China or Korea.
I understand where you're coming from, but if a distributor were pre-bottling crap in the place of high end booze, they'd be really, really ****ed. Maybe it's something in between? Not local management but regional management?
I suppose if they don't drink all the time or were really trashed its possible that they wouldn't know they were being served crap, especially mixed drinks. As far as straight drinks are concerned you should be able to tell the difference between Jack Daniels and Wild Turkey,unless you were trashed, or don't drink much.
I totally agree with all of that, but how the **** could anyone not realize that the scotch they've ordered is actually rubbing alcohol? If I'm drunk, I probably wouldn't notice that I'm drinking rotgut as opposed to (for instance) a single malt scotch. But rubbing alcohol?