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The Secret Cost of Chinese Buffets: Part 1

Schism

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The Secret Cost of Chinese Buffets: Part 1 - Truthdig

Chinese restaurants hire undocumented Chinese and Latino workers, pay them well below minimum wage, make them work 12-hour shifts six days a week but offer free housing and food. These workers are packed at night into roach-infested apartments and houses. Sometimes they are forced to sleep on cardboard in the basements of restaurants. They make $800 to $2,000 a month—regardless of how many hours they work.

Much of their pay goes to fees charged by traffickers and smugglers—known in Chinese as “snakeheads”—and to private employment agencies such as the one run by Wang that charges clients for finding them a job. The smugglers, like the agencies, do not advertise. Snakeheads charge $60,000 to $80,000 to smuggle someone into the United States. They have networks of enforcers, which means that, if you do not pay, you or your family members in China will be subject, until the money is paid, to beatings or even death.

Restaurant jobs in big cities fill up fast. There are more immigrants looking for work in cities, where wealthier customers tip generously. Most employment agencies in Flushing specialize in sending immigrants to jobs in remote towns where Chinese restaurants are often short of staff. Once offered a job, an immigrant often has to be on a bus within hours and can find him- or herself halfway across the country.

Interesting article and worth the read. I had always wondered how Chinese restaurants out in the middle of nowhere had Chinese workers.
 
From what I've seen, it's families. Like, mom, dad, bothers and sisters and aunts, who own and work at the restaurant. And yeah, they hire a few Spanish folks, too.

Then again, I've also never lived in a big city.
 
From what I've seen, it's families. Like, mom, dad, bothers and sisters and aunts, who own and work at the restaurant. And yeah, they hire a few Spanish folks, too.

Then again, I've also never lived in a big city.

Same situation for me. The Chinese staff are family and the hire latinos for bussing and washing dishes.
 
The Secret Cost of Chinese Buffets: Part 1 - Truthdig



Interesting article and worth the read. I had always wondered how Chinese restaurants out in the middle of nowhere had Chinese workers.

Meh, I used to work on and clean Ice machines back in the day. The last thing anyone wants to see is whats going on back in the Kitchen at your favorite restaurant let alone whats growing in the ice machine. I quit eating out when I walked into a Chinese restaurants Kitchen and saw them preparing food while sitting on the floor. That did it
 
Panda Express is better.
 
i dislike buffets. why should i pay for five plates of mediocre food when i want one plate of good food?
 
Meh, I used to work on and clean Ice machines back in the day. The last thing anyone wants to see is whats going on back in the Kitchen at your favorite restaurant let alone whats growing in the ice machine. I quit eating out when I walked into a Chinese restaurants Kitchen and saw them preparing food while sitting on the floor. That did it

I've seen worse.



And you aren't kidding about what's growing in the ice machines. Those things should just come with a biohazard label on them.
 
The Secret Cost of Chinese Buffets: Part 1 - Truthdig



Interesting article and worth the read. I had always wondered how Chinese restaurants out in the middle of nowhere had Chinese workers.

It's why I refuse to eat here:

Restaurant accused of harboring undocumented workers

Wen Ping Chen, 28, and his brother, Wen Qiu Chen, 30 — owners of the Double Dragon in Rio Rancho and Double Dragon II on St. Francis Drive in Santa Fe — are accused of having employed a total of nine undocumented workers in their two restaurants and housing them in homes they owned in both communities.

Asked why he hired undocumented workers, Wen Ping Chen, who runs the Rio Rancho location, allegedly told agents it was because, “Americans are lazy, but people from other countries work hard for every penny,” according to a criminal complaint filed in U.S. District Court.

Sorry Americans don't let you keep them as indentured servant pets you keep locked up in a house ... Wen's.

Dicks
 
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I've seen worse.



And you aren't kidding about what's growing in the ice machines. Those things should just come with a biohazard label on them.

Yep, the brown goo stuff is a build up of air borne yeast cells that are just looking for a nice moist dark environment to call home. Yummy.....

Bacteria can grow when the ice machine goes into its harvest mode, then it builds up a biofilms which basically suspend and protect the bacteria as it refreezes.

I read once that ice cubes from a dirty poorly maintained Ice machine can have more bacteria suspended in them than toilet water.
 
Yep, the brown goo stuff is a build up of air borne yeast cells that are just looking for a nice moist dark environment to call home. Yummy.....

Bacteria can grow when the ice machine goes into its harvest mode, then it builds up a biofilms which basically suspend and protect the bacteria as it refreezes.

I read once that ice cubes from a dirty poorly maintained Ice machine can have more bacteria suspended in them than toilet water.

Some things I just don't wanna know. :shock:
 
I love Chinese buffets, especially the Chinese American food I can no longer get outside of the US. General Tso's chicken, egg foo young, fried wontons and fried rice. Delicious! :cool:



c5f224422c.jpg
 
I don't eat Chinese food anyway.

Incredibly salty foods that have gigantic profit margins.

Of course it's delicious...throw enough salt on almost any food and it will taste good.

Pass.
 
We almost always go to 2 Chinese restaurants in the area. Both have had the same 'staff' for years and years. The 'mom' in 1 of the places knows us by name. So I guess they are both the typical 'mom and pop' restaurants.

But yeah when we use to go up in the mountains camping and the near-by town of 200 people had a Chinese restaurant with Chinese people working in it I remember thinking why would they come all the way up here? There's nothing here. And the winters are brutal.

Now I know. Sad.
 
Yep, the brown goo stuff is a build up of air borne yeast cells that are just looking for a nice moist dark environment to call home. Yummy.....

Bacteria can grow when the ice machine goes into its harvest mode, then it builds up a biofilms which basically suspend and protect the bacteria as it refreezes.

I read once that ice cubes from a dirty poorly maintained Ice machine can have more bacteria suspended in them than toilet water.

Lovely. Thanks for that.
 
Interesting article and worth the read. I had always wondered how Chinese restaurants out in the middle of nowhere had Chinese workers.

It's reverse-shanghaiing
 
I love Chinese buffets, especially the Chinese American food I can no longer get outside of the US. General Tso's chicken, egg foo young, fried wontons and fried rice. Delicious! :cool:



c5f224422c.jpg

As I said in another thread, America makes the best "ethnic" food.
 
Lovely. Thanks for that.

The larger chain restaurants typically keep up with their equipment and that includes servicing their ice machine, plus the health inspector will nail them if they dont.

Fast food places ? I just order a bottled water.
 
The larger chain restaurants typically keep up with their equipment and that includes servicing their ice machine, plus the health inspector will nail them if they dont.

Fast food places ? I just order a bottled water.

I was talking to an inspector once here in Phoenix and he told me there were only two restaurants in town he would eat at out of thousands.
 
i dislike buffets. why should i pay for five plates of mediocre food when i want one plate of good food?

That's what your kitchen is for.
 
As I said in another thread, America makes the best "ethnic" food.

When it comes to Chinese I agree. However...

Real Italian in Italy > American Italian

Authentic Mexican > Tex Mex
 
When it comes to Chinese I agree. However...

Real Italian in Italy > American Italian

Authentic Mexican > Tex Mex

Pffft, the burrito as perfected by America is better. Or the Fajita (which I pronounce Vegeta, after the legendary super saiyans). That stuff is pretty good. What's American Italian vs. Real Italian? Mostly, I don't like Italian food as it's all pasta and mobsters. But speaking of which, the Italian Beef Sandwich is really good.
 
Pffft, the burrito as perfected by America is better. Or the Fajita (which I pronounce Vegeta, after the legendary super saiyans). That stuff is pretty good. What's American Italian vs. Real Italian? Mostly, I don't like Italian food as it's all pasta and mobsters. But speaking of which, the Italian Beef Sandwich is really good.

Pfft. Says the guy who cant even eat shellfish. Your opinion matters not.
 
Pfft. Says the guy who cant even eat shellfish. Your opinion matters not.

It's not that I can't, it's that I won't eat insects. If you want to suck out the gooey insides of some carapace, have at it. But my food needs a vertebrae to be considered food (I mean, meat, not like veggies or fruits or grains...that would be weird).
 
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