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Meat Free Mondays

If you are what you eat are vegans vegetables or are they just full of beans?
 
countryboy said:
Lol. I'm guessing our friend eats more meat than he's willing to admit. ;)
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If you like it and can afford it, there's no reason to deny the pleasure of seared animal flesh. Medium rare bison, elk, or even angus is a delight that should not be avoided. Sop up the blood with fries or, better yet, baked potato.
 
Citizen.Seven said:
If you like it and can afford it, there's no reason to deny the pleasure of seared animal flesh. Medium rare bison, elk, or even angus is a delight that should not be avoided. Sop up the blood with fries or, better yet, baked potato.
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most americans eat way too much meat, and it's not bison or elk.
 
Militant_Vegan_ said:
most americans eat way too much meat, and it's not bison or elk.
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Bison tastes very similar to beef but elk is very good.
My favorite is boar. Boar is awesome!
 
Quag said:
Bison tastes very similar to beef but elk is very good.
My favorite is boar. Boar is awesome!
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That depends on where you get it. We celebrate "Meatsgiving" and "Meatmas" in lieu of Thanksgiving and Christmas. Part of that is making...well, exotic is probably too strong of a word, let's just say "unusual"...meats. We had some wild boar from Northern Florida and/or Southern Virginia, and it had an off-putting taste to most of us. The meat was harvested and butchered by very reliable people, so it wasn't a case of a bad choice in prey. I suspect their diet gave the meat this quality. From the same source, the bison, elk, and plain-old angus were great.
 
Did anybody get free meat today?
 
Citizen.Seven said:
That depends on where you get it. We celebrate "Meatsgiving" and "Meatmas" in lieu of Thanksgiving and Christmas. Part of that is making...well, exotic is probably too strong of a word, let's just say "unusual"...meats. We had some wild boar from Northern Florida and/or Southern Virginia, and it had an off-putting taste to most of us. The meat was harvested and butchered by very reliable people, so it wasn't a case of a bad choice in prey. I suspect their diet gave the meat this quality. From the same source, the bison, elk, and plain-old angus were great.
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Yeah I suppose what they eat affects how they taste, though I have never had bad boar.
 
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