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When they try Turkish food

I have a box of Haci Bekir right here beside me as I type. I love the lemon, and the coffee flavour and the rose, of course.

lemon is always good
 
I've eaten in 3 different Turkish restaurants in 2 states in 10 days.
(Stuffed baby Eggplant, Chicken Yogurt, Leeks, Lamb Yogurt, Mixed Kebabs with grilled vegetables.)
I need Leeks often.


Zeytinyağlı Pırasa
http://sefsensin.com/tarif/1256/Zeytinyagli_Pirasa/
Link expired but:

Materials
5 pcs leeks
2 onions
1/3 cup olive oil
2 carrots
1/2 teaspoon sugar
1 1/2 cups water
1/2 lemon
Salt

Description: 1 leek extracted, 2 cm. thick diagonal cut, washed. 2 Carrots are scraped, washed, half cm. cut into thick circles. 3 Before a saucepan carrots, leeks on, finely chopped onion, salt, sugar, fat and water are introduced. The valve is closed, boils reduce heat, cook until vegetables are tender. 4 Get into a serving dish, cooled, is served with lemon.

p%C4%B1rasa2.jpg



img_5016.jpg
 
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