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Bison

Harshaw

Filmmaker ● Lawyer ● Patriot
DP Veteran
Joined
Oct 1, 2005
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Libertarian - Right
People seem to extol it out of some kind of obligation to do so.

It's fine, but it's not as flavorful as good beef should be.
 
I've never had it but I'm told it can be pretty good.
 
I've had some bison jerky. 'Twas decent.
 
'Sallright. But I'll take Angus over it any time.
 
I find it highly over rated.
Now Boar that is worth payign the extra to get
 
I find it highly over rated.
Now Boar that is worth payign the extra to get

Now and again I go on what they call here a gastronomic weekend. Off to a hotel in the Ardennes where they serve up wild boar, venison, game and all kinds of bacon, ham and pâté all weekend. Heaven.
 
People seem to extol it out of some kind of obligation to do so.

It's fine, but it's not as flavorful as good beef should be.

It's okay, IMO not worth the premium price. I've put in for tags to go shoot one to see how a "wild" bison tastes, but have had no luck with the drawing.
 
I like it, it can be quite tasty. I think that, as with most leaner types of meat, that the cooking makes it all the difference. I think buffalo has quite a nice taste, but it can be dried out real fast due to its lower fat content.

In general, I've cooked with both, and I like both. Oh and I had a sandwich from a shop in Fort Collins that has a Colorado Reuben. It's made with Corned Buffalo. It's delicious!
 
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