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YOU: Told Me Pizza Rolls Fried=GREAT!

Tanngrisnir said:
I am not totally without my faults, however.

Stouffer's French Bread Pizza?

A necessary food staple from my early teens to my early 20s and my friends and I ate likely an arkload of them.
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+2 to you!

THose are so good, even in the Micro if they still come with that awesome microwave cook tray they used to.
 
Hawkeye10 said:
You better be frying them sons of bitches in Crisco or better, cause otherwise you are wasting a chunk your calorie intake for the day.

If you are going to do it, do it right,

KAPEESH?
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Nope - going in the toaster oven. I'm gonna' see if they changed from what I remember.

Experiments can wait 'till next time.
 
Tanngrisnir said:
I am not totally without my faults, however.

Stouffer's French Bread Pizza?

A necessary food staple from my early teens to my early 20s and my friends and I ate likely an arkload of them.
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I still on rare occasion get the inexcusable urge for doctored-up Franco American spaghetti & meatballs ... :(
 
Chomsky said:
Nope - going in the toaster oven. I'm gonna' see if they changed from what I remember.

Experiments can wait 'till next time.
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THEY AINT NOTHIN like they used to be.

They are only good fried now.

You have been warned.

I did my duty.

Good luck.

:afraid:
 
Chomsky said:
I still on rare occasion get the inexcusable urge for doctored-up Franco American spaghetti & meatballs ... :(
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Spaghettios with turkey/pork Hot Dog cut into it, though I cant eat Turkey/pork hot dogs anymore, I use Nathan's all beef.

I ate a lot of that as a kid. Once every decade or so I need to have it again, to remember.

Geez, I feel like trailer trash now.

:wow:
 
Tanngrisnir said:
I am still a total whore for Beefaroni, Mini Raviolis, Spaghetti-Os, the lot of them.
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Beefaroni always pushed me the wrong way.

Me and my brothers got mom off of those.

Ravioli was #1
Spaghetti-os #2
Mini Ravioli in cheesy sauce was nice.
Can spaghetti was a no-go, we always had Kraft Boxed Spaghetti, and we did eat a lot of that.
Usually no meat, cause that week dad had spent the grocery money on himself.
Him being a angry drunk and all.

EDIT: Come to think of it I was serving #10 cans of ravioli to soldiers as late as 2004 Ft Huachuca.
 
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Hawkeye10 said:
Spaghettios with turkey/pork Hot Dog cut into it, though I cant eat Turkey/pork hot dogs anymore, I use Nathan's all beef.

I ate a lot of that as a kid. Once every decade or so I need to have it again, to remember.

Geez, I feel like trailer trash now.

:wow:
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I moved-out at 17 - me, my roommate, and my girlfriend were so broke I made spaghetti out of noodles, ketchup, hot dogs, and fast-food salt & pepper packages! :mrgreen:

I moved back home a year and a half later! (to go back to school)
 
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As a kid I used to love the cheap microwavable pizzas my mom bought form the grocery. And oh, hot pockets too.

ry6zZdt.jpg


For our D&D sessions it was usually Domino's delivery or take out Pizza Hut (they didnt deliver back then) that our parents picked up.
 
Chomsky said:
I moved-out at 17 - me, my roommate, and my girlfriend were so broke I made spaghetti out of noodles, ketchup, hot dogs, and fast-food salt & pepper packages! :mrgreen:

I moved back home a year and a half later! (to go back to school)
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My wife all the time as a kid had egg noodles which had been boiled, patted dry between paper towel, and fried till kinda crispy in Crisco. Topped with loads of ketchup, maybe a little pepper.

I made fun of her about it all these years(been married 30), then last year I found out by accident that it is close, very close, to a Hong Kong Street food.

Her dad of course was an Air Force Officer who did two tours in Nam.

:2brickwal
 
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sangha said:
WTH is a pizza roll?
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It's like a pizza McNugget.

It's kind of like Prego inside a little Pillsbury dough pocket but not the real Pillsbury...maybe the Price Chopper knock off of Pillsbury.
 
Hawkeye10 said:
KAPEESH?
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Oh FFS:doh

It's Capisce.

Between your pizza rolls and your "kapeesh" I think I'm going to have to start you a GoFundMe page so you can finance a plane ticket anywhere east of the Mississippi and north of Virginia.

I mean...DAMN!!! you need to get that **** fixed.
 
Hawkeye10 said:
You, who ever you are, are RIGHT!

Fried mine in 60% Lard/40% Duck Fat.

PRIMO!

One day I sprinkled with Chili Power right out of the bath, the other Adobo.





:pimpdaddy:
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until you are deceived by the outer crust not being so hot and bite into one and the marinara inside squirts out and you burn a layer of skin off the top of your mouth
 
Hawkeye10 said:
You, who ever you are, are RIGHT!

Fried mine in 60% Lard/40% Duck Fat.

PRIMO!

One day I sprinkled with Chili Power right out of the bath, the other Adobo.




:pimpdaddy:
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I have never ever ever heard of this!
Why I have never ever ever heard of this?

I am really pissed about this, but am appreciative of you for enlightening me
 
Quag said:
I have never ever ever heard of this!
Why I have never ever ever heard of this?

I am really pissed about this, but am appreciative of you for enlightening me
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I was the same way.....I think maybe back in the 80's someone said something to me about it, like it was done in a carnival setting, but it never occurred to me till some DP member who has not yet stepped up to take his/her prize mentioned it.
 
SocialD said:
until you are deceived by the outer crust not being so hot and bite into one and the marinara inside squirts out and you burn a layer of skin off the top of your mouth
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Ya, and in the old days that was imitation cheese, something like a 55/45 beef/soy mix, and just enough very flavorful sauce to bind them together.

Now they are majorly sauce, and not a good one at that.

America, we cant Get-R-Done anymore.

:hm
 
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Hawkeye10 said:
I was the same way.....I think maybe back in the 80's someone said something to me about it, like it was done in a carnival setting, but it never occurred to me till some DP member who has not yet stepped up to take his/her prize mentioned it.
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That DP member is a hero and needs to be honored!
 
SocialD said:
until you are deceived by the outer crust not being so hot and bite into one and the marinara inside squirts out and you burn a layer of skin off the top of your mouth
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:stop:

Wait what?

Did you try it and lot like it?

First read I had you as being all hypothetical, but now IDK.
 
/beseeches mods to change Hawkeye10's forum title from 'Sage' to 'Pizza Roll Proselytizer'! :thumbs:
 
Chomsky said:
/beseeches mods to change Hawkeye10's forum title from 'Sage' to 'Pizza Roll Proselytizer'! :thumbs:
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You sir are a funny man!

And OH YES, I am serious about my food.

And my drinks.

And my weed.

And my women.

and my.....wait, I think I am done.
 
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