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What's your favorite dish
- Thread starter Nessa
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The china I inherited from my mother - but that may not be what you meant. 
Nessa
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Traditional. I love a good beef pot roast (blade roast preferably with all that nice fat!).
I like using the left-over beef in a quick dry noodle dish using ramen minute noodles, any vegetables I can throw in (with pak choy or bok choy of course), a little broth, and a good squirt of lemon once it's plated and ready to serve. It's my fave one-dish 10-minute-meal.
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Too many to name. But among them would definitely be, a rib eye steak done right, pasta puttanesca, crème Brule, and just about any Korean or Thai food you can put in front of me. I also dig some sushi. Mmmm, sushi.
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Modern (I guess?)
Provolone Cheese-steak w/ Onion, Pepper & Mushrooms - side of curly fries and a cold beer.
Provolone Cheese-steak w/ Onion, Pepper & Mushrooms - side of curly fries and a cold beer.
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braciole ... at least today
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My Mom's lasagna. I would have to say its modern because instead of ricotta cheese it uses cottage cheese and it uses chili powder or chili seasoning.
3 lbs hamburger meat
4 14.5 oz cans of dice tomatoes
1 6 oz can of tomato paste
2 8 oz cans of tomato sauce
1/3 cup dried minced/chopped onion
1/3 cup dried oregano
1/8 cup of chili powder or chili seasoning
salt add to taste
48oz of small curd cottage cheese
48oz mozzarella cheese
2 lbs of regular lasagna noodles
Parmesan
12x16x4 rectangle pan
Cook and drain the grease from the meat.
Add the tomato paste to the meat and stir.
Add the rest of the canned ingredients and seasonings and stir.
Make sure the is enough salt to make it slightly too salty so that the noodles will be seasoned through the cooking process.
add 3-4 cups of water to the sauce.
Bring to a boil and turn the heat down lower and simmer for an hour.
Do not cook/boil the noodles(they will be fully cooked in the after baking in the oven for over an hour and half.)
Preheat oven to 425 F.
Spray the bottom of the pan with nonstick spray.
Add a layer of sauce to the pan and add a layer of lasagna noodles.On top of that layer of lasagna noodles add a layer of cottage cheese,a layer of Parmesan, a layer of mozzarella and a layer of sauce.Add a layer of noodles and repeat until there is a last layer but do not add any cheese on the last layer.Only add the sauce
Bake for a hour and a half or longer, basically until the center is hot and the sides are bubbling.
Add the Parmesan and mozzarella and bake until the cheese is melted and a little brown.
3 lbs hamburger meat
4 14.5 oz cans of dice tomatoes
1 6 oz can of tomato paste
2 8 oz cans of tomato sauce
1/3 cup dried minced/chopped onion
1/3 cup dried oregano
1/8 cup of chili powder or chili seasoning
salt add to taste
48oz of small curd cottage cheese
48oz mozzarella cheese
2 lbs of regular lasagna noodles
Parmesan
12x16x4 rectangle pan
Cook and drain the grease from the meat.
Add the tomato paste to the meat and stir.
Add the rest of the canned ingredients and seasonings and stir.
Make sure the is enough salt to make it slightly too salty so that the noodles will be seasoned through the cooking process.
add 3-4 cups of water to the sauce.
Bring to a boil and turn the heat down lower and simmer for an hour.
Do not cook/boil the noodles(they will be fully cooked in the after baking in the oven for over an hour and half.)
Preheat oven to 425 F.
Spray the bottom of the pan with nonstick spray.
Add a layer of sauce to the pan and add a layer of lasagna noodles.On top of that layer of lasagna noodles add a layer of cottage cheese,a layer of Parmesan, a layer of mozzarella and a layer of sauce.Add a layer of noodles and repeat until there is a last layer but do not add any cheese on the last layer.Only add the sauce
Bake for a hour and a half or longer, basically until the center is hot and the sides are bubbling.
Add the Parmesan and mozzarella and bake until the cheese is melted and a little brown.