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A lot of people claim that the food we eat is filled with chemical preservatives designed to improve the shelf life of foods. Some suggest consuming these preservatives are bad for us. The problem that I have with this argument is that people are living longer than they ever have.
Could it be that consuming these preservatives is aiding in preserving the internal organs of our body which extends our length of life?
Could it be that consuming these preservatives is aiding in preserving the internal organs of our body which extends our length of life?