- Joined
- Oct 9, 2011
- Messages
- 39,861
- Reaction score
- 7,852
- Location
- Turkey
- Gender
- Female
- Political Leaning
- Other
I used to grow them, the Phoenix dry heat makes for some amazingly hot ones. I might go buy a plant and put it in the hydroponic planter, I have a dead tomato plant in there that was the wrong variety for the desert. I couldn't find any of the Hatch chilies, those are the best. A few of the Hispanic grocers here roast them over fire outside of their stores, which is the best, better than the oven or a backyard grill. I need to try to make nopalito salsa, it is made with very chewy pieces of cactus pads. When it is good, it is really good, but not easy to get them tenderized...lots of fiber!
l agree there is nothing like this traditional wood fire .did you try fire roasted potato ,onion and corn ?
l usually roast or grill vegetables of all kinds.
but whats cactus pad ?