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Take the turkey skeleton and put it in a slow cooker with water covering adding veggies and let simmer for 6 hours. Toss the skeleton and you have a great broth.
The meat-chop and make fried rice.
Left over bread- cut in to squares, pour a thin coat of butter on a baking pan, toss the bread squares around, sprinkle garlic and oregno, bake for 20 minutes at 250 F - great croutons.
The meat-chop and make fried rice.
Left over bread- cut in to squares, pour a thin coat of butter on a baking pan, toss the bread squares around, sprinkle garlic and oregno, bake for 20 minutes at 250 F - great croutons.