




"Hmmm...Can't decide if I want to watch "Four Houses" or give myself an Icy Hot pee hole enema..." - Blake Shelton








The Secret To Happiness Is - Remove All Irrational Things From Your Life.

If the price of beef were really too high, and it were possible to produce meat without pink slime for a lower price, then you'd see competition in the marketplace doing just that. But the fact of the matter is that beef prices are lower than they have ever been, and that price has been set because of the technological capabilities of the market today.






Ah, conspiracy theories. Except we pay a crap load less in the US than outside the country, including countries with large cattle populations:
Beef Prices Around the Globe | Beef.com1 lb. Ground Beef:
Sample of U.S. Prices (as of August 2010):
Portland, Oregon: $2.79 Little Rock, Arkansas: $3.10 Los Angeles, California: $5.29
1 lb. Ground Beef:
Sample of World Prices:
Canada: $3.07 Germany: $4.93 Australia: $5.75 Belgium: $6.06 South Africa: $7.04 London: $9.03 Paris: $11.20 Taiwan: $11.50
"Hmmm...Can't decide if I want to watch "Four Houses" or give myself an Icy Hot pee hole enema..." - Blake Shelton
If anything, the price of beef is too low due to price fixing. (Feds Probe Major Meatpackers over Price Fixing - CBS News)
Don't just spout of random ideas without sourcing them.

Fillers are used in food to lower costs and/or prices, not raise them. As has been mentioned, if it were cheaper to not use fillers, they would. It would be gross economic stupidity to use fillers and lose money by doing so.
"Who knows what evil lurks in the hearts of men? The Shadow knows!"