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Billions of bottle of fish oil are sitting out the shelves of every store in the country so ask yourself...
What kind of fish is this?
Is there more than one kind of fish in them?
Are these farm raised fish?
When was the fish caught?
What country were they caught in?
How long after the fish are killed is the oil squeezed out?
What becomes of the meat after the oil is extracted?
Is the oil from one fish the same for all fish?
Why are some fish oil bottles in dark brown bottles and others in clear bottles?
Why should I buy fish oil when you don't tell me what is in the caps?
Hint: Just eat a can of sardines once or twice a week or cook a piece of salmon, the easiest fish to cook and stop eating what you don't know.
What kind of fish is this?
Is there more than one kind of fish in them?
Are these farm raised fish?
When was the fish caught?
What country were they caught in?
How long after the fish are killed is the oil squeezed out?
What becomes of the meat after the oil is extracted?
Is the oil from one fish the same for all fish?
Why are some fish oil bottles in dark brown bottles and others in clear bottles?
Why should I buy fish oil when you don't tell me what is in the caps?
Hint: Just eat a can of sardines once or twice a week or cook a piece of salmon, the easiest fish to cook and stop eating what you don't know.