- Joined
- May 14, 2009
- Messages
- 10,350
- Reaction score
- 4,989
- Gender
- Male
- Political Leaning
- Other
Holocaust Controversies: Hitler the Jewish Zionist (Part II)Because it's bollocks.
"found the following cooks/chefs/diettian of Hitler from several sources:
1) Margarete Roloefs
2) Constanze Manziarly (* 14.4.20 † 2.5.45) - last cook at the "Führerbunker)
3) Helene Marie (Marlene) von Exner
4) Wilhelm Lange - Cook at the "Führerbunker"
5) Otto Günther "Krümel„ - Cook at the FHQ "Wolfsschanze"
6) Arthur 'Willy' Kannenberg (* 23.02.1896 † 26.01.1963) - "Leibkoch" (Main-cook) at Reichs-Chancellery
Can anybody confirm or complete the list?"
"Manziarly was a dietician-cook for Hitler's special diets. She was the successor to dietician-cook Frau von Exner, dismissed at the time of the Wolfsschanze reconstruction in 1944 when it was discovered that she was one-quarter Jewish. Martin Bormann was given order to "arianize" her family line and Frau von Exner survived the war."
Summary of Cooks of Adolf Hitler - Axis History Forum
"...The next Whooper is that Hitler employed a Jewish cook, a Fräulein Kunde, on loan to him from Romanian leader Antonescu during the war. Surprisingly, the exact same story, told in almost exactly the same words, appears in Gerald Fleming's book Hitler and the Final Solution. One of the only references to this woman I could find was in a 1939 article in American Imago, a psychoanalytic journal. A shared source between Fleming and Goldberg is The Psychoanalytic Interpretation of History (1971), edited by Benjamin B. Wolman, which is almost assuredly the source that both Fleming and Goldberg used -- unless Fleming, who published a decade after Goldberg, used Goldberg's book, which is extremely doubtful.
The problem is not only that, as with the O.S.S. report, the psychoanalytic views of Hitler have been shown to be unreliable, but the majority of Hitler scholars idenity Hitler's cook not as a "Fräulein Kunde" but as Marlene von Exner, who, according to Martin Gilbert, was not Jewish but, instead, had a Jewish great-grandparent. Upon disclosing this to Hitler, she was fired (Gilbert, The Second World War: A Complete History [2004], p. 504).
Another source to mention the cook as Exner and not Kunde is none other than Brigitte Hamann (p. 412), whose book is sitting right on Condit's desk as he reads from what appears to be a xerox of Goldberg's pages. Clearly Condit never read all of Hamann's book and was simply pointed to the "incriminating" portions by his shady "mentor," whom he calls only "Ratisbone."..."
The problem is not only that, as with the O.S.S. report, the psychoanalytic views of Hitler have been shown to be unreliable, but the majority of Hitler scholars idenity Hitler's cook not as a "Fräulein Kunde" but as Marlene von Exner, who, according to Martin Gilbert, was not Jewish but, instead, had a Jewish great-grandparent. Upon disclosing this to Hitler, she was fired (Gilbert, The Second World War: A Complete History [2004], p. 504).
Another source to mention the cook as Exner and not Kunde is none other than Brigitte Hamann (p. 412), whose book is sitting right on Condit's desk as he reads from what appears to be a xerox of Goldberg's pages. Clearly Condit never read all of Hamann's book and was simply pointed to the "incriminating" portions by his shady "mentor," whom he calls only "Ratisbone."..."