ALEXANDRIA, Va. (AP) -- Becky Domokos-Bays of Alexandria City Public Schools has served her students whole-grain pasta 20 times. Each time, she said, they rejected it.
"The regulations are so prescriptive, so it's difficult to manage not only the nutrition side of your businesses but the business side of your business," Domokos-Bays said.
Central planning fails. Forced editcs that disregard reality fail.