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For the sake of simplicity and this specific thread; if we are talking about artificial trans fats being added to foods then yes, there really is no safe limit, so best to be rid.
To support a ban I would have to see that the wording would not simultaneously ban burgers because there are some natural (re: good) trans fats in them, but in principle, I agree for the artificially created stuff.
There is no proposal that would ban naturally occuring trans fats. None.
In fact, if there was, you'd have to ban beef. I'm pretty sure you'd hear some outrage about that...