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Re: Portland lemonade stand runs into health inspectors, needs $120 license to operat
The only surpise inspections were those conducted by the firm hired by corporate to insure sanitary working conditions. ECO-SURE. Like I said the only ones capable of insuring healthy food service are those that are running it, business owners have a vested interest in not poisoning their consumer.
In 4 1/2 years with me and various restaurants --- no surprise inspections ever happened either. We always knew well in advance and needless to say, we cleaned up the kitchen, back and front lines, changed the fry oil, brushed all the grunge from behind the flat-top and broiler and scrubbed & hosed down the tile floor until we no longer slid on the grease and cleaned out the walk-ins. Never know what you'll find in walk-in's... but that's another story.
The only surpise inspections were those conducted by the firm hired by corporate to insure sanitary working conditions. ECO-SURE. Like I said the only ones capable of insuring healthy food service are those that are running it, business owners have a vested interest in not poisoning their consumer.