I agree with you.
Meat in Africa is so fresh and the animals are treated perfectly.
Animals in my country are peoples livelihoods so abuse would not be tolerated.
I remember days where a goat would be killed in the morning and be on my plate by dinner with fresh salad and sweetcorn straight off the field accompanied by just-from-the sea fishes covered in hot spices and salt and freshly squeezed fruit like mango just picked from the backgarden .... and sugar canes. Not just the sugar but the actual cane in which you chew ... omg